arugula salad with lemon and parmesan dressing

Name: Arugula Salad with Lemon and Parmesan Dressing
Prep time: 15 min
Yield: 2
Ingredients: 1/3 cup(s) grated parmesan cheese; 5 tablespoon(s) extra virgin olive oil; 2 tablespoon(s) fresh lemon juice; 1 teaspoon(s) freshly grated lemon zest; 4 cup(s) (packed) baby arugula; 1 cup(s) halved cherry tomatoes

(1 RATING)

23 Pinches 1 Photo

Maya Roland

San Jose, CA

Updated on Jul 29, 2012

It makes a great side dish, but this salad is even better as a pizza topping. Brush the with olive oil, sprinkle it with sea salt and shredded mozzarella, then bake. When the pizza comes out of the oven, top it with the salad.

Rate

Served on top of home-made pesto pizza crust

prep time 15 Min

cook time

method ---

yield 2 serving(s)

Ingredients

1/3 cup grated parmesan cheese
5 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon freshly grated lemon zest
4 cups (packed) baby arugula
1 cup halved cherry tomatoes

How To Make arugula salad with lemon and parmesan dressing

Step 1

Blend first 4 ingredients in processor. Season dressing with salt and pepper. Transfer to bowl. Cover; chill up to 3 days.

Step 2

Combine arugula and tomatoes in large bowl. Toss with enough dressing to coat.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes