Arugula, Grape and Chickpea Salad

Arugula, Grape And Chickpea Salad Recipe

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Sue L


Light and fresh tossed salad inspired by Mediterranean flavors.


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10 Min
No-Cook or Other


  • 5 c
    baby arugula
  • 1 can(s)
    (16 ounce) chickpeas, rinsed and drained
  • 3 oz
    crumbled feta cheese
  • 1/2
    red onion, thinly sliced
  • 1 1/2 c
    seedless red grapes, cut in half
  • 1 Tbsp
    snipped fresh chives
  • 1 Tbsp
    chopped fresh parsley
  • 2 Tbsp
    orange blossom honey
  • 1 Tbsp
    orange blossom water
  • 3 Tbsp
    grape seed oil or light olive oil
  • 1 Tbsp
    white wine vinegar
  • ·
    salt and pepper

How to Make Arugula, Grape and Chickpea Salad


  1. Combine arugula, chickpeas, feta, onion, and grapes in a salad bowl.
  2. Whisk together the chive, parsley, honey, orange blossom water, salad oil, vinegar , salt and pepper.
  3. Serve orange blossom vinaigrette with the salad.

Printable Recipe Card

About Arugula, Grape and Chickpea Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean

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