arugula, grape and chickpea salad

Ingredients For arugula, grape and chickpea salad

• 5 c

  baby arugula
• 1 can

  (16 ounce) chickpeas, rinsed and drained
• 3 oz

  crumbled feta cheese
• 1/2

  red onion, thinly sliced
• 1 1/2 c

  seedless red grapes, cut in half
• 1 Tbsp

  snipped fresh chives
• 1 Tbsp

  chopped fresh parsley
• 2 Tbsp

  orange blossom honey
• 1 Tbsp

  orange blossom water
• 3 Tbsp

  grape seed oil or light olive oil
• 1 Tbsp

  white wine vinegar
• salt and pepper