arugula, grape and chickpea salad

Ingredients

• 5 cups baby arugula
• 1 can (16 ounce) chickpeas, rinsed and drained
• 3 ounces crumbled feta cheese
• 1/2 - red onion, thinly sliced
• 1 1/2 cups seedless red grapes, cut in half
• 1 tablespoon snipped fresh chives
• 1 tablespoon chopped fresh parsley
• 2 tablespoons orange blossom honey
• 1 tablespoon orange blossom water
• 3 tablespoons grape seed oil or light olive oil
• 1 tablespoon white wine vinegar
• - salt and pepper