Real Recipes From Real Home Cooks ®

amy's saladelia

(1 rating)
Recipe by
Ashley Dawkins
Burrillville, RI

My girlfriend at work told me that she did this over the weekend, so I just had to try it!! I think I would add minced garlic next time though~ But she used Romaine, I did Iceberg...will do Romaine next time.

(1 rating)
yield 2 -4
prep time 5 Min
cook time 10 Min

Ingredients For amy's saladelia

  • 1
    head of lettuce
  • 10
    slices mozzarella
  • adobo seasoning
  • garlic powder
  • italian seasoning
  • olive oil
  • italian dressing
  • black pepper
  • coarse sea salt

How To Make amy's saladelia

  • 1
    Slam off the core of the lettuce and cut in half.
  • 2
    Drizzle olive oil around the lettuce, trying evenly coat. (All around the lettuce, don't miss a place!)
  • 3
    Sprinkle all of the seasonings around the lettuce, again, trying to coat evenly.
  • 4
    Stick 5 slices of mozzarella in one of the halves, and 5 in the other.
  • 5
    Place foil on the grill, not on direct flame, and cook each side until tender.
  • 6
    Drizzle italian dressing over the heads, cut if you wish and serve!!