albanian green salad
(1 rating)
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Sallatë Jeshile is a lovely green salad to enjoy next to just about anything. Use whatever is fresh and on hand. Peppers and cucumber would be good in this too.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For albanian green salad
-
1head romaine lettuce (or any type), cut into bite-size pieces
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1/2red onion, thinly sliced
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1tomato, quartered
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olives, sliced (black, green, or both)
- DRESSING:
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1/2 colive oil
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2 Tbspvinegar (white, red, or balsamic)
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salt to taste
How To Make albanian green salad
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1Add lettuce, onion, tomato, and olives to a large bowl.
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2Whisk together the dressing and pour over the salad just prior to serving.
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3Toss gently and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Albanian Green Salad:
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