No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Makes 10-12 sarvings
Ingredients
- 1 - head lettuce, cut-up
- 1 pound cheddar cheese, shredded
- 1 package fresh mushrooms, sliced
- 1 pound bacon, cooked and crumbled
- 1 - jar mayonnaise
- 1 - head cauliflower, cut-up
- 1 pound frozen peas, thawed
How To Make 7-layer salad
-
Step 1Put lettuce on on bottom and stack rest by layer with mayo second to last, then cheese on top, refrigerate for 8 hour before serving. Makes 10-12 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Other Salads
Ingredient:
Vegetable
Diet:
Soy Free
Culture:
American
Method:
Refrigerate/Freeze
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