7-LAYER SALAD

7-layer Salad

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 10-12 sarvings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1
    head lettuce, cut-up
  • 1 lb
    cheddar cheese, shredded
  • 1 pkg
    fresh mushrooms, sliced
  • 1 lb
    bacon, cooked and crumbled
  • 1
    jar mayonnaise
  • 1
    head cauliflower, cut-up
  • 1 lb
    frozen peas, thawed

How to Make 7-LAYER SALAD

Step-by-Step

  1. Put lettuce on on bottom and stack rest by layer with mayo second to last, then cheese on top, refrigerate for 8 hour before serving. Makes 10-12 servings.

Printable Recipe Card

About 7-LAYER SALAD

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Soy Free



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