24 hour salad
DON'T EAT TOO MUCH!!!THIS IS DELICIOUS
Blue Ribbon Recipe
I have fond memories of a salad very much like this from my childhood. My mom and aunts would make it for potlucks and family functions... easy to transport, universally loved and pretty as a picture! The maple flavored bacon gives an added zip and turns this salad into a real stunner.
prep time
25 Min
cook time
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 large iceberg lettuce
- 1 package early june peas (frozen)
- 1/2 cup celery chopped finely
- 1/3 cup finely chopped bell pepper
- 1/2 cup purple onion finely chopped
- 8 ounces shredded velvetta cheese
- 6 - hard boiled eggs
- 1 package sliced maple flavored bacon
- 3 cups blue plate mayonnaise
- 3 tablespoons sugar
- 4 tablespoons lemon juice, fresh
How To Make 24 hour salad
-
Step 1FRY BACON ! COOL THEN CRUMBLE BOIL EGGS !COOL PEEL AND SLICE (SET ASIDE)DO NOT THAW PEAS
-
Step 2layer first 5 ingredients now layer your cheese on top of this now layer your eggs on top of this
-
Step 3in a mixing bowl MIX mayonnaise ,sugar,and lemon juice(this is your dressing)
-
Step 4now pour your dressing on top and sprinkle with bacon crumbs
-
Step 5cover with saran wrap and chill for 24 hrs. if you can wait that long!!!!CAN REALLY BE EATEN AFTER 4 HOURS
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#peas
Keyword:
#lettuce
Keyword:
#pepper
Keyword:
#bacon
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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