Real Recipes From Real Home Cooks ®

10 layer taco salad

(1 rating)
Recipe by
Brandy Burdzinski
Lockport, IL

Came up with this one when I needed something fun, light, & presentable to serve my company. I was really craving a taco salad but don't like how they usually wind up looking like slop. This presents beautifully. If you need to spice it up a bit you can drizzle taco sauce over it.

(1 rating)
yield 6 serving(s)
prep time 20 Min

Ingredients For 10 layer taco salad

  • 1
    head of iceburg lettuce- shredded
  • 3
    chopped roma tomatoes
  • 1 can
    red kidney beans- drained & rinsed
  • 1 lb
    lean ground turkey
  • 1 can
    large black olives, drained & rinsed
  • 1 c
    shredded part-skim sharp cheddar
  • 1 bunch
    chopped green onion
  • 1/2 c
    fat free sour cream
  • 1/4 c
    medium salsa
  • 1/2 c
    fat free ranch dressing
  • 1 pkg
    low sodium taco mix
  • 1 lg
    haas avocado
  • 1 c
    tortilla strips

How To Make 10 layer taco salad

  • 1
    Brown ground turkey in skillet and add taco seasoning according to packet directions.
  • 2
    In a small mixing bowl combine sour cream, salsa, and ranch dressing. Set aside.
  • 3
    Slice the black olives in half, lengthwise. Set aside.
  • 4
    Layering one covering the previous ingredient completely, fill a large glass serving bowl with the entire amount of shredded lettuce, then tomatoes, then kidney beans, then ground turkey, then black olives, then shredded cheese, then green onion, then dressing mixture, then sliced avocado, and top with tortilla strips.

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