10 Layer Taco Salad

10 Layer Taco Salad Recipe

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Brandy Burdzinski


Came up with this one when I needed something fun, light, & presentable to serve my company. I was really craving a taco salad but don't like how they usually wind up looking like slop. This presents beautifully. If you need to spice it up a bit you can drizzle taco sauce over it.


★★★★★ 1 vote

20 Min


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  • 1
    head of iceburg lettuce- shredded
  • 3
    chopped roma tomatoes
  • 1 can(s)
    red kidney beans- drained & rinsed
  • 1 lb
    lean ground turkey
  • 1 can(s)
    large black olives, drained & rinsed
  • 1 c
    shredded part-skim sharp cheddar
  • 1 bunch
    chopped green onion
  • 1/2 c
    fat free sour cream
  • 1/4 c
    medium salsa
  • 1/2 c
    fat free ranch dressing
  • 1 pkg
    low sodium taco mix
  • 1 large
    haas avocado
  • 1 c
    tortilla strips

How to Make 10 Layer Taco Salad


  1. Brown ground turkey in skillet and add taco seasoning according to packet directions.
  2. In a small mixing bowl combine sour cream, salsa, and ranch dressing. Set aside.
  3. Slice the black olives in half, lengthwise. Set aside.
  4. Layering one covering the previous ingredient completely, fill a large glass serving bowl with the entire amount of shredded lettuce, then tomatoes, then kidney beans, then ground turkey, then black olives, then shredded cheese, then green onion, then dressing mixture, then sliced avocado, and top with tortilla strips.

Printable Recipe Card

About 10 Layer Taco Salad

Course/Dish: Salads, Lettuce Salads
Other Tags: Quick & Easy, Healthy
Hashtag: #taco

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