10 layer taco salad
(1 RATING)
Came up with this one when I needed something fun, light, & presentable to serve my company. I was really craving a taco salad but don't like how they usually wind up looking like slop. This presents beautifully. If you need to spice it up a bit you can drizzle taco sauce over it.
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prep time
20 Min
cook time
method
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yield
6 serving(s)
Ingredients
- 1 - head of iceburg lettuce- shredded
- 3 - chopped roma tomatoes
- 1 can red kidney beans- drained & rinsed
- 1 pound lean ground turkey
- 1 can large black olives, drained & rinsed
- 1 cup shredded part-skim sharp cheddar
- 1 bunch chopped green onion
- 1/2 cup fat free sour cream
- 1/4 cup medium salsa
- 1/2 cup fat free ranch dressing
- 1 package low sodium taco mix
- 1 large haas avocado
- 1 cup tortilla strips
How To Make 10 layer taco salad
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Step 1Brown ground turkey in skillet and add taco seasoning according to packet directions.
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Step 2In a small mixing bowl combine sour cream, salsa, and ranch dressing. Set aside.
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Step 3Slice the black olives in half, lengthwise. Set aside.
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Step 4Layering one covering the previous ingredient completely, fill a large glass serving bowl with the entire amount of shredded lettuce, then tomatoes, then kidney beans, then ground turkey, then black olives, then shredded cheese, then green onion, then dressing mixture, then sliced avocado, and top with tortilla strips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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