10 Layer Taco Salad Recipe

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10 Layer Taco Salad

Brandy Burdzinski


Came up with this one when I needed something fun, light, & presentable to serve my company. I was really craving a taco salad but don't like how they usually wind up looking like slop. This presents beautifully. If you need to spice it up a bit you can drizzle taco sauce over it.

★★★★★ 1 vote
20 Min


head of iceburg lettuce- shredded
chopped roma tomatoes
1 can(s)
red kidney beans- drained & rinsed
1 lb
lean ground turkey
1 can(s)
large black olives, drained & rinsed
1 c
shredded part-skim sharp cheddar
1 bunch
chopped green onion
1/2 c
fat free sour cream
1/4 c
medium salsa
1/2 c
fat free ranch dressing
1 pkg
low sodium taco mix
1 large
haas avocado
1 c
tortilla strips


1Brown ground turkey in skillet and add taco seasoning according to packet directions.
2In a small mixing bowl combine sour cream, salsa, and ranch dressing. Set aside.
3Slice the black olives in half, lengthwise. Set aside.
4Layering one covering the previous ingredient completely, fill a large glass serving bowl with the entire amount of shredded lettuce, then tomatoes, then kidney beans, then ground turkey, then black olives, then shredded cheese, then green onion, then dressing mixture, then sliced avocado, and top with tortilla strips.

About this Recipe

Course/Dish: Salads, Lettuce Salads
Other Tags: Quick & Easy, Healthy
Hashtag: #taco