10 calorie raspberry vinaigrette

How To Make 10 calorie raspberry vinaigrette

• Step 1
  Take 2 tablespoons apple cider vinegar and mix with 1 tablespoon raspberry jam sugar free in a microwavable container.
• Step 2
  Microwave on high for 20 seconds, let cool. Do not refrigerate or it will turn to gel.
• Step 3
  Serving size is 2 tablespoons for 10 calories and no fat.
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