Watermelon Salad with Jicama & Cotija

Natalie Loop


Kick up your summer fruit salad a notch. Loads of flavor and crunch and so refreshing. Sure to be a hit at your next family gathering, picnic, potluck. A little kick but just the right amount


★★★★★ 1 vote

4 to 6
15 Min
No-Cook or Other


  • 1/4 c
    fresh squeezed lime juice
  • 4 c
    watermelon, cubed in 1" pieces or use a melon baller.
  • 1/2 c
    peeled and diced jicama
  • 1/2
    jalapeno chili stem & seeds removed then dice
  • 1/4 c
    fresh cilantro, chopped
  • 1/4 c
    crumbled cotija cheese

How to Make Watermelon Salad with Jicama & Cotija


  1. Soak the chopped red onion in the lime juice while you are prepping the other ingredients, about 10 minutes.
  2. Gently combine all ingredients into a large serving bowl.
  3. Serve immediately. Salad will get soggy if kept overnight.

Printable Recipe Card

About Watermelon Salad with Jicama & Cotija

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: Mexican

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