Watermelon Salad with Jicama & Cotija

Name: Watermelon Salad with Jicama & Cotija
Prep time: 15 min
Total time: 15 min
Yield: 4 to 6
Cuisine: Mexican
Ingredients: 1/4 c fresh squeezed lime juice; 4 c watermelon, cubed in 1" pieces or use a melon baller.; 1/2 c peeled and diced jicama; 1/2 jalapeno chili stem & seeds removed then dice; 1/4 c fresh cilantro, chopped; 1/4 c crumbled cotija cheese

By Natalie Loop
@KitchenLooper

Kick up your summer fruit salad a notch. Loads of flavor and crunch and so refreshing. Sure to be a hit at your next family gathering, picnic, potluck. A little kick but just the right amount

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4 to 6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1/4 c

fresh squeezed lime juice
4 c

watermelon, cubed in 1" pieces or use a melon baller.
1/2 c

peeled and diced jicama
1/2

jalapeno chili stem & seeds removed then dice
1/4 c

fresh cilantro, chopped
1/4 c

crumbled cotija cheese
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How to Make Watermelon Salad with Jicama & Cotija

Step-by-Step

Soak the chopped red onion in the lime juice while you are prepping the other ingredients, about 10 minutes.
Gently combine all ingredients into a large serving bowl.
Serve immediately. Salad will get soggy if kept overnight.

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