watermelon salad with jicama & cotija

Name: Watermelon Salad with Jicama & Cotija
Prep time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/4 cup(s) fresh squeezed lime juice; 4 cup(s) watermelon, cubed in 1" pieces or use a melon baller.; 1/2 cup(s) peeled and diced jicama; 1/2 jalapeno chili stem & seeds removed then dice; 1/4 cup(s) fresh cilantro, chopped; 1/4 cup(s) crumbled cotija cheese

(2 RATINGS)

4 Pinches 1 Photo

Natalie Loop

Hudson, MI

Updated on Jun 17, 2019

Kick up your summer fruit salad a notch. Loads of flavor and crunch and so refreshing. Sure to be a hit at your next family gathering, picnic, potluck. A little kick but just the right amount

Rate

Watermelon, Jicama, Crumbled Cotija Cheese, Lime Juice, Cilantro if desired. This cannot be made ahead overnight. It will become soggy. I would prep all items ahead and keep in separate containers and combine just before serving.

prep time 15 Min

cook time

method No-Cook or Other

yield 4 to 6

Ingredients

1/4 cup fresh squeezed lime juice
4 cups watermelon, cubed in 1" pieces or use a melon baller.
1/2 cup peeled and diced jicama
1/2 jalapeno chili stem & seeds removed then dice
1/4 cup fresh cilantro, chopped
1/4 cup crumbled cotija cheese

How To Make watermelon salad with jicama & cotija

Step 1

Soak the chopped red onion in the lime juice while you are prepping the other ingredients, about 10 minutes.

Step 2

Gently combine all ingredients into a large serving bowl.
Step 3

Serve immediately. Salad will get soggy if kept overnight.
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