Watermelon, Baby Lettuce and Pecan Salad

1
Leah Stacey

By
@CookingMaven

This salad is so good you will be licking the vinaigrette out of the bottom of your salad bowl! It is sweet, savory and spicy all in one!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 3/4 c
    candied pecans. ( i use b.loyds, paula deen is on the cover on the package .)
  • 5 c
    watermelon seeded and cubed
  • 1 pkg
    baby lettuce leaves
  • 1 c
    crumbled feta cheese
  • PEPPER JELLY VINAIGRETTE DRESSING RECIPE:

  • 1/4 c
    rice wine vinegar
  • 1/4 c
    pepper jelly (any flavor) i like the red jalepeno pepper jelly.
  • 1 Tbsp
    fresh lime juice
  • 1 Tbsp
    grated onion
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 c
    vegetable oil

How to Make Watermelon, Baby Lettuce and Pecan Salad

Step-by-Step

  1. to make the vinaigrette dressing: Whisk together the first 6 ingredients. Gradually add the oil in whisking until blended. Set a side
  2. For the Salad: You can serve this family style on a platter or in individual bowls. Place the lettuce down first
  3. next place the watermelon on top of lettuce, sprinkle with feta cheese then nuts.
  4. last drizzle the dressing on top.

Printable Recipe Card

About Watermelon, Baby Lettuce and Pecan Salad

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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