watermelon, baby lettuce and pecan salad
This salad is so good you will be licking the vinaigrette out of the bottom of your salad bowl! It is sweet, savory and spicy all in one!
prep time
15 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 3/4 cup candied pecans. ( i use b.loyds, paula deen is on the cover on the package .)
- 5 cups watermelon seeded and cubed
- 1 package baby lettuce leaves
- 1 cup crumbled feta cheese
- PEPPER JELLY VINAIGRETTE DRESSING RECIPE:
- 1/4 cup rice wine vinegar
- 1/4 cup pepper jelly (any flavor) i like the red jalepeno pepper jelly.
- 1 tablespoon fresh lime juice
- 1 tablespoon grated onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup vegetable oil
How To Make watermelon, baby lettuce and pecan salad
-
Step 1to make the vinaigrette dressing: Whisk together the first 6 ingredients. Gradually add the oil in whisking until blended. Set a side
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Step 2For the Salad: You can serve this family style on a platter or in individual bowls. Place the lettuce down first
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Step 3next place the watermelon on top of lettuce, sprinkle with feta cheese then nuts.
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Step 4last drizzle the dressing on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Fruit Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Southern
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