watermelon, baby lettuce and pecan salad

Huntsville, AL
Updated on Aug 18, 2010

This salad is so good you will be licking the vinaigrette out of the bottom of your salad bowl! It is sweet, savory and spicy all in one!

prep time 15 Min
cook time
method No-Cook or Other
yield

Ingredients

  • 3/4 cup candied pecans. ( i use b.loyds, paula deen is on the cover on the package .)
  • 5 cups watermelon seeded and cubed
  • 1 package baby lettuce leaves
  • 1 cup crumbled feta cheese
  • PEPPER JELLY VINAIGRETTE DRESSING RECIPE:
  • 1/4 cup rice wine vinegar
  • 1/4 cup pepper jelly (any flavor) i like the red jalepeno pepper jelly.
  • 1 tablespoon fresh lime juice
  • 1 tablespoon grated onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup vegetable oil

How To Make watermelon, baby lettuce and pecan salad

  • Step 1
    to make the vinaigrette dressing: Whisk together the first 6 ingredients. Gradually add the oil in whisking until blended. Set a side
  • Step 2
    For the Salad: You can serve this family style on a platter or in individual bowls. Place the lettuce down first
  • Step 3
    next place the watermelon on top of lettuce, sprinkle with feta cheese then nuts.
  • Step 4
    last drizzle the dressing on top.

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