Super Waldorf Salad

Pam Ellingson


I love Waldorf Salads and fruit salads, so I did a big combo and came up with this deeeeelicious Salad. Yum Yum


★★★★★ 2 votes

6 or more
20 Min
No-Cook or Other


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  • 3 or 4 medium
    mixed types of apples (jonagold, gala, granny smith, red or golden delicious, pink lady, honeycrisp)
  • 1 to 2 medium
    navel oranges
  • 1/4 to 1/2 c
    mini marshmallows
  • 1/4 c
  • 1/4 c
    raisins golden or regular
  • 1/4 c
    blueberries fresh or dried
  • 8 to 10
    dried apricots, chopped

  • 1/2 c
    low fat mayo
  • 2 to 3 Tbsp
    seasoned rice vinegar
  • 3 to 5 Tbsp
    sugar, splenda or your favorite sweetener
  • 1 dash(es)
  • 3 Tbsp
    prepared cole slaw dressing or you can add a tablespoon or so of honey mustard
  • 1 tsp
    orange zest (optional)

  • 1/3 c
    chopped toasted nuts of your choice

How to Make Super Waldorf Salad


  1. Peel and cut oranges into chunks and place in medium mixing bowl. Squeeze any extra juice out of the flesh remaining in the rinds. (Zest orange if you wish to add some zest to dressing)
  2. Core unpeeled apples and chop into small bite sized chunks. Add to bowl and toss to coat with orange juice.
  3. Add all of the remaining fruit and marshmallows to the bowl and mix. (I suggest that if you are not going to serve this within a couple of hours, reserve the marshmallows and add them just before serving)
  4. In another small bowl, whisk all of the dressing ingredients well. Add optional zest if desired. Taste and adjust flavors.
  5. Pour dressing over fruit in mixing bowl and mix gently. Refrigerate until serving.
  6. You can also add some toasted chopped nuts of your choice if you like. They add a little crunch.

Printable Recipe Card

About Super Waldorf Salad

Course/Dish: Fruit Sides, Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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