Summer Melon Salad With Feta & Mint

Jen Smallwood


a tasty melon salad for those dog days of summer....
it's cool, refreshing & light....


★★★★★ 1 vote

6 - 8
15 Min
No-Cook or Other


  • 4 c
    cubed or balled watermelon or muskmelon
  • 1 pt
    cherry, grape, or pear tomatoes, cut in half
  • 4 oz
    cubed feta cheese (about 1/2 cup)
  • 1 bunch
    watercress, stems removed, washed and drained (about 2 cups)
  • 2 Tbsp
    extra-virgin olive oil
  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    chopped fresh mint
  • ·
    sea salt - to taste
  • ·
    freshly ground pepper, to taste

How to Make Summer Melon Salad With Feta & Mint


  1. Place melon and tomatoes on a large platter or individual serving plates. Sprinkle cheese and watercress evenly on top. Drizzle with olive oil and vinegar; sprinkle with mint. Season with sea salt and pepper.

Printable Recipe Card

About Summer Melon Salad With Feta & Mint

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American

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