summer melon salad with feta & mint

Ingredients

• 4 cups cubed or balled watermelon or muskmelon
• 1 pint cherry, grape, or pear tomatoes, cut in half
• 4 ounces cubed feta cheese (about 1/2 cup)
• 1 bunch watercress, stems removed, washed and drained (about 2 cups)
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon chopped fresh mint
• - sea salt - to taste
• - freshly ground pepper, to taste