Summer Melon Salad With Feta & Mint

★★★★★ 1 Review
usmcmom1 avatar
By Jen Smallwood
from Tamarac, FL

a tasty melon salad for those dog days of summer.... it's cool, refreshing & light....

serves 6 - 8
prep time 15 Min
method No-Cook or Other

Ingredients

  • 4 c
    cubed or balled watermelon or muskmelon
  • 1 pt
    cherry, grape, or pear tomatoes, cut in half
  • 4 oz
    cubed feta cheese (about 1/2 cup)
  • 1 bunch
    watercress, stems removed, washed and drained (about 2 cups)
  • 2 Tbsp
    extra-virgin olive oil
  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    chopped fresh mint
  • sea salt - to taste
  • freshly ground pepper, to taste
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How To Make

  • 1
    Place melon and tomatoes on a large platter or individual serving plates. Sprinkle cheese and watercress evenly on top. Drizzle with olive oil and vinegar; sprinkle with mint. Season with sea salt and pepper.
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