a tasty melon salad for those dog days of summer....
it's cool, refreshing & light....
serves6 - 8
prep time15 Min
methodNo-Cook or Other
cubed or balled watermelon or muskmelon
cherry, grape, or pear tomatoes, cut in half
cubed feta cheese (about 1/2 cup)
watercress, stems removed, washed and drained (about 2 cups)
extra-virgin olive oil
chopped fresh mint
sea salt - to taste
freshly ground pepper, to taste
How To Make
Place melon and tomatoes on a large platter or individual serving plates. Sprinkle cheese and watercress evenly on top. Drizzle with olive oil and vinegar; sprinkle with mint. Season with sea salt and pepper.
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