summer fruit salad

Name: Summer Fruit Salad
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) raspberries; 2 cup(s) red seedless grapes; 2 cup(s) pineapple chunks; 1 cup(s) gala apple, cored, chunked; 2 - nectarines, pitted, chunked; 2 cup(s) strawberries, sliced; 1 cup(s) blueberries; 2 cup(s) cantaloup chunks; 1 cup(s) plain greek yogurt; 2 tablespoon(s) honey; 1 teaspoon(s) vanilla extract; 1/8 teaspoon(s) each of cinnamon, nutmeg, ginger

12 Pinches 1 Photo

Darci Juris

Scottsdale, AZ

Updated on Oct 7, 2018

Great recipe for bbq's, potlucks, or just in the frig ready to eat as a snack or added to breakfast.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 8 servings

Ingredients

1 cup raspberries
2 cups red seedless grapes
2 cups pineapple chunks
1 cup gala apple, cored, chunked
2 - nectarines, pitted, chunked
2 cups strawberries, sliced
1 cup blueberries
2 cups cantaloup chunks
1 cup plain greek yogurt
2 tablespoons honey
1 teaspoon vanilla extract
1/8 teaspoon each of cinnamon, nutmeg, ginger

How To Make summer fruit salad

Step 1

Combine all fruit in large mixing bowl. Set aside.

Step 2

Mix together the yogurt, honey, vanilla extract, nutmeg, ginger and cinnamon until smooth. Pour over fruit and lightly toss until evenly coated.
Step 3

Chill for at least an hour. When ready to serve, toss gently to combine again, and serve!
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