Summer Fruit Salad
By
Cynthia Lancaster
@cynthia_l
4
Blue Ribbon Recipe
Wow, what a tangy, fresh, and sweet fruit salad recipe! I really like that you can customize this and use the fruit your family likes. This could be served as a side or even a summer dessert. We couldn't get enough of this delicious fruit salad.
Note: Cynthia didn't specify how much fruit to use. We used about 12 cups in the Test Kitchen. It was super fruity!
The Test Kitchen
Ingredients
-
1 pkg8 oz. cream cheese, softened
-
1 can(s)sweetened condensed milk
-
18 oz. sour cream
-
·choice of diced fruit except pineapple & watermelon