Summer Fruit Bowl

Summer Fruit Bowl Recipe

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Kitchen Crew



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  • 2 c
  • 1 1/2 c
  • 3 Tbsp
    lime juice
  • 3/4 c
    mint leaves, minced
  • 2 lb
  • 1 small
  • 6 large
  • 4 large
  • 1 lb
    grapes, seedless, green

How to Make Summer Fruit Bowl


  1. In 2-quart saucepan over medium heat, cook water, sugar and lime juice 15 minutes or until mixture becomes a light syrup.
  2. Stir in mint leaves; cover and refrigerate until well chilled.
  3. Cut watermelon into bite-sized pieces; discard seeds.
  4. Cut cantaloupe into bite-sized pieces; cut unpeeled plums and nectarines into wedges.
  5. Combine cut-up fruits with grapes and arrange in very large bowl.
  6. Pour chilled syrup through strainer over fruit; gently toss to mix well.
  7. Cover and refrigerate to blend flavors, stirring mixture occasionally.

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