stuffed pears
Such a delicious and simple salad to serve with your favorite meat dish.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 12 cans canned pear halves
- 1 package 8-oz. pkg. cream cheese, softended
- 6 - drops red food coloring (optional)
- 4 tablespoons mayonnaise
- 2 tablespoons pecans, chopped
- lettuce leaves for serving
How To Make stuffed pears
-
Step 1If using food coloring, dab the red coloring on each pear to make a blush look.
-
Step 2Combine mayonnaise, pecans and cream cheese and mix well. Fill the cavity of each pear and put halves together to make 6 pears. Chill in refrigerator.
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Step 3Serve pears on lettuce leaves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Carb
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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