strawberry spinach salad

Name: Strawberry Spinach Salad
Prep time: 25 min
Yield: 8
Ingredients: ## DRESSING:; 1/2 cup(s) sugar; 1/4 cup(s) apple cider vinegar; 1/4 cup(s) canola oil; 2 tablespoon(s) sesame seeds -optional to toast; ## SALAD:; 2 package(s) baby spinach; 1 quart(s) strawberries, fresh washed & sliced into quarters; 1/2 medium red onion (diced); 1 cup(s) sunflower seeds - optional to toast; 1 can(s) canned mandarin oranges (small) - optional; 1 quart(s) fresh blueberries - optional; 1 quart(s) fresh raspberries - optional

(1 RATING)

60 Pinches

Joni Matthews

Beaverton, OR

Updated on Oct 3, 2011

This is a recipe from my friends grandmother. I have changed it up since the original. Any "FRESH" fruit works with this recipe. I have even used mangos. Fresh is best, but you can use frozen. Enjoy!

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prep time 25 Min

cook time

method ---

yield 8 - 10

Ingredients

DRESSING:
1/2 cup sugar
1/4 cup apple cider vinegar
1/4 cup canola oil
2 tablespoons sesame seeds -optional to toast
SALAD:
2 packages baby spinach
1 quart strawberries, fresh washed & sliced into quarters
1/2 medium red onion (diced)
1 cup sunflower seeds - optional to toast
1 can canned mandarin oranges (small) - optional
1 quart fresh blueberries - optional
1 quart fresh raspberries - optional

How To Make strawberry spinach salad

Step 1

Make the dressing then chill.

Step 2

Make the salad in the order of recipe. If planning on toasting sunflower seeds, be sure to cool the seeds or it will wilt the spinach. You can use frozen fruits, but it isn't the same as fresh. Just be sure to defrost the fruit before adding to spinach.
Step 3

When ready to add dressing, be sure to mix well. Add to salad then toss. Enjoy!
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