stone fruit salad

Name: Stone Fruit Salad
Prep time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) raspberry vineger; 4 tablespoon(s) almond or olive oil; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 8 cup(s) sweet butter salad greens; 3 - plums, sliced; 2 - peaches, sliced; 2 - nectarines, sliced; 2 - apricots, sliced; 3/4 cup(s) fresh cherries, pitted; 1/4 cup(s) crumbled feta cheese; 2 tablespoon(s) sliced almonds, toasted

9 Pinches

Shirley Fentz

The Villages, FL

Updated on Jul 15, 2015

This is great side salad for the summer when the fruits are ripe and sweet. You can add sliced chicken breast to have it as an entrée (Serves 4 as an entrée). Serve it with a sweet white wine such as Riesling.

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prep time 30 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

2 tablespoons raspberry vineger
4 tablespoons almond or olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
8 cups sweet butter salad greens
3 - plums, sliced
2 - peaches, sliced
2 - nectarines, sliced
2 - apricots, sliced
3/4 cup fresh cherries, pitted
1/4 cup crumbled feta cheese
2 tablespoons sliced almonds, toasted

How To Make stone fruit salad

Step 1

Sir together vinegar, oil salt and pepper

Step 2

Toss greens and fruit with dressing. Sprinkle with cheese and almonds.
Step 3

Serve immediately.
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