Stone Fruit Salad

Stone Fruit Salad Recipe

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Shirley Fentz


This is great side salad for the summer when the fruits are ripe and sweet. You can add sliced chicken breast to have it as an entrée (Serves 4 as an entrée). Serve it with a sweet white wine such as Riesling.


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30 Min
No-Cook or Other


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  • 2 Tbsp
    raspberry vineger
  • 4 Tbsp
    almond or olive oil
  • 1/4 tsp
  • 1/8 tsp
    black pepper
  • 8 c
    sweet butter salad greens
  • 3
    plums, sliced
  • 2
    peaches, sliced
  • 2
    nectarines, sliced
  • 2
    apricots, sliced
  • 3/4 c
    fresh cherries, pitted
  • 1/4 c
    crumbled feta cheese
  • 2 Tbsp
    sliced almonds, toasted

How to Make Stone Fruit Salad


  1. Sir together vinegar, oil salt and pepper
  2. Toss greens and fruit with dressing. Sprinkle with cheese and almonds.
  3. Serve immediately.

Printable Recipe Card

About Stone Fruit Salad

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy

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