squash-pomegrante salad

Name: squash-pomegrante salad
Prep time: 20 min
Cook time: 5 min
Yield: 8
Ingredients: 2 pound(s) butternut squash, seeded and cubed.; 2 tablespoon(s) olive oil; 8 cup(s) organic salad greens; 1/4 cup(s) pine nuts; 1/4 cup(s) pomegranate seeds; 1/4 cup(s) sliced red onion; 1/2 cup(s) wish bone light raspberry-walnut vinaigrette; 1 tablespoon(s) dijon mustard

(2 RATINGS)

21 Pinches

sherry monfils

worcester, MA

Updated on Nov 15, 2011

I made this one year and had raves for it! It's healthy and tasty

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prep time 20 Min

cook time 5 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds butternut squash, seeded and cubed.
2 tablespoons olive oil
8 cups organic salad greens
1/4 cup pine nuts
1/4 cup pomegranate seeds
1/4 cup sliced red onion
1/2 cup wish bone light raspberry-walnut vinaigrette
1 tablespoon dijon mustard

How To Make squash-pomegrante salad

Step 1

Heat oven to 400. On lg baking sheet, toss squash cubes and oil. Season w/ salt and pepper to taste. Roast 20 min, or until tender, stirring once. Let cool. transfer to lg bowl.

Step 2

Add next 4 ingredients to bowl, toss to combine.
Step 3

In another bowl, blend vinaigrette and mustard drizzle over salad.
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