butternut squash, seeded and cubed.
wish bone light raspberry-walnut vinaigrette
1Heat oven to 400. On lg baking sheet, toss squash cubes and oil. Season w/ salt and pepper to taste. Roast 20 min, or until tender, stirring once. Let cool. transfer to lg bowl.
2Add next 4 ingredients to bowl, toss to combine.
3In another bowl, blend vinaigrette and mustard drizzle over salad.
About squash-pomegrante salad