Spinach & strawberry salad

Belinda Loucks


I was introduced to this amazing salad at a baby shower. It is simple to make and delicious!


★★★★★ 1 vote

30 Min


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  • 10 oz
    container of baby spinach
  • 1 to 1-1/2 c
    sliced strawberries (quantity is a personal preference)
  • 3/4 to 1 c
    slivered almonds (quantity is a personal preference)

  • 1/2 c
    white vinegar - i choose to use red wine vinegar
  • 2/3 c
    olive oil
  • 1/2 c
  • 2 Tbsp
    poppy seeds
  • 2 Tbsp
    minced onion (dry)
  • 2 Tbsp
    roasted sesame seeds
  • 1/2 tsp
  • 1/2 tsp
    cumin (my own addition)

How to Make Spinach & strawberry salad


  1. In a large bowl mix together spinach, strawberries & almonds
  2. In a blender add: vinegar, oil, sugar, poppy seeds, onion, sesame seeds, paprika & cumin. Continue to blend until all sugar has dissolved.
  3. Put dressing in an air tight container and pour on salad about 5-10 minutes before serving. The lady I got the recipe from does not recommend refrigerating the dressing as it makes the oil kind of harden. So if you prepare the day before leave dressing out on your counter.

Printable Recipe Card

About Spinach & strawberry salad

Course/Dish: Fruit Salads, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #spinach, #simple

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