spinach/peach salad
made this for easter dinner....is dieabetic recipe..........
prep time
15 Min
cook time
method
---
yield
6-8 serving(s)
Ingredients
- 1 package fresh baby spinach
- 2 packages [10 oz each-no sugar added] frozen peaches
- 2 boxes sugar free peach jello
- 2 tablespoons dried cranberries
- 2 tablespoons dried blueberries
- 1 package [24 oz] fat and sugar free cool whip
How To Make spinach/peach salad
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Step 1spray a 9x13 pan with non stick spray... cover bottom of pan with spinach set aside
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Step 2make both boxes of jello together but use 2 cups boiling water but only 1/12 cups cold water.... now take 1 cup of jus jello and put in bottom of pan with spinach
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Step 3to the rest of the jello cut 2/3 of the peaches into small pieces...save 6-8 nice slices for garnish....add peaches to jello...chop the rest of the spinach add to jello
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Step 4add dried fruit stir all well....put in fridge bout 15-20 min.....[in bowl] now remove from fridge and add to dish with spinach/jello mix in....
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Step 5now cover with cool whip....place a spinach leave down add peach slice on it dot with cool whip add both dried cranberry and blueberry to it
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Step 6put in fridge overnight....slice and serve.....and ENJOY.....
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Category:
Gelatin Salads
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
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