spinach/peach salad

Diane Eldridge


made this for easter dinner....is dieabetic recipe..........


★★★★★ 2 votes

15 Min


  • 1 pkg
    fresh baby spinach
  • 2 pkg
    [10 oz each-no sugar added] frozen peaches
  • 2 box
    sugar free peach jello
  • 2 Tbsp
    dried cranberries
  • 2 Tbsp
    dried blueberries
  • 1 pkg
    [24 oz] fat and sugar free cool whip

How to Make spinach/peach salad


  1. spray a 9x13 pan with non stick spray... cover bottom of pan with spinach set aside
  2. make both boxes of jello together but use 2 cups boiling water but only 1/12 cups cold water.... now take 1 cup of jus jello and put in bottom of pan with spinach
  3. to the rest of the jello cut 2/3 of the peaches into small pieces...save 6-8 nice slices for garnish....add peaches to jello...chop the rest of the spinach add to jello
  4. add dried fruit stir all well....put in fridge bout 15-20 min.....[in bowl] now remove from fridge and add to dish with spinach/jello mix in....
  5. now cover with cool whip....place a spinach leave down add peach slice on it dot with cool whip add both dried cranberry and blueberry to it
  6. put in fridge overnight....slice and serve.....and ENJOY.....

Printable Recipe Card

About spinach/peach salad

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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