spinach/peach salad

Diane Eldridge


made this for easter dinner....is dieabetic recipe..........

★★★★★ 2 votes
15 Min


1 pkg
fresh baby spinach
2 pkg
[10 oz each-no sugar added] frozen peaches
2 box
sugar free peach jello
2 Tbsp
dried cranberries
2 Tbsp
dried blueberries
1 pkg
[24 oz] fat and sugar free cool whip


1spray a 9x13 pan with non stick spray... cover bottom of pan with spinach set aside
2make both boxes of jello together but use 2 cups boiling water but only 1/12 cups cold water.... now take 1 cup of jus jello and put in bottom of pan with spinach
3to the rest of the jello cut 2/3 of the peaches into small pieces...save 6-8 nice slices for garnish....add peaches to jello...chop the rest of the spinach add to jello
4add dried fruit stir all well....put in fridge bout 15-20 min.....[in bowl] now remove from fridge and add to dish with spinach/jello mix in....
5now cover with cool whip....place a spinach leave down add peach slice on it dot with cool whip add both dried cranberry and blueberry to it
6put in fridge overnight....slice and serve.....and ENJOY.....

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy