spinach/peach salad

Diane Eldridge


made this for easter dinner....is dieabetic recipe..........


★★★★★ 2 votes

15 Min


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1 pkg
fresh baby spinach
2 pkg
[10 oz each-no sugar added] frozen peaches
2 box
sugar free peach jello
2 Tbsp
dried cranberries
2 Tbsp
dried blueberries
1 pkg
[24 oz] fat and sugar free cool whip

How to Make spinach/peach salad


  • 1spray a 9x13 pan with non stick spray... cover bottom of pan with spinach set aside
  • 2make both boxes of jello together but use 2 cups boiling water but only 1/12 cups cold water.... now take 1 cup of jus jello and put in bottom of pan with spinach
  • 3to the rest of the jello cut 2/3 of the peaches into small pieces...save 6-8 nice slices for garnish....add peaches to jello...chop the rest of the spinach add to jello
  • 4add dried fruit stir all well....put in fridge bout 15-20 min.....[in bowl] now remove from fridge and add to dish with spinach/jello mix in....
  • 5now cover with cool whip....place a spinach leave down add peach slice on it dot with cool whip add both dried cranberry and blueberry to it
  • 6put in fridge overnight....slice and serve.....and ENJOY.....

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