spiced pears and pomergranet

(2 ratings)
Recipe by
Eddie Jordan
Bristow, OK

An easy fruit dessert made with fall fruit and can be served with cheese.

(2 ratings)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For spiced pears and pomergranet

  • 3
    pears peeled, cored and cut into wedges
  • 1
    pomegranate skin and light colored membrane removed
  • 1 Tbsp
    fresh lemon juice
  • 2 Tbsp
    light brown sugar
  • 1/4 tsp
    ground nutmeg
  • 1/2 tsp
    ground cinnamon
  • 2 Tbsp
    finely chopped almonds
  • 4
    sprigs fresh mint leaves for garnish

How To Make spiced pears and pomergranet

  • 1
    Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat.
  • 2
    Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit.
  • 3
    Cover and refrigerate for at least 1 hour before serving to blend the flavors.
  • 4
    Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
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