spiced pears and pomergranet

Name: SPICED PEARS AND POMERGRANET
Prep time: 15 min
Cuisine: American
Ingredients: 3 - pears peeled, cored and cut into wedges; 1 - pomegranate skin and light colored membrane removed; 1 tablespoon(s) fresh lemon juice; 2 tablespoon(s) light brown sugar; 1/4 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) ground cinnamon; 2 tablespoon(s) finely chopped almonds; 4 - sprigs fresh mint leaves for garnish

(2 RATINGS)

22 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Nov 8, 2010

An easy fruit dessert made with fall fruit and can be served with cheese.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Serves 4 people

Ingredients

3 - pears peeled, cored and cut into wedges
1 - pomegranate skin and light colored membrane removed
1 tablespoon fresh lemon juice
2 tablespoons light brown sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 tablespoons finely chopped almonds
4 - sprigs fresh mint leaves for garnish

How To Make spiced pears and pomergranet

Step 1

Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat.

Step 2

Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit.
Step 3

Cover and refrigerate for at least 1 hour before serving to blend the flavors.
Step 4

Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
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