An easy fruit dessert made with fall fruit and can be served with cheese.
servesServes 4 people
prep time15 Min
methodNo-Cook or Other
pears peeled, cored and cut into wedges
pomegranate skin and light colored membrane removed
fresh lemon juice
light brown sugar
finely chopped almonds
sprigs fresh mint leaves for garnish
How To Make
Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat.
Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit.
Cover and refrigerate for at least 1 hour before serving to blend the flavors.
Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
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Categories & Tags for SPICED PEARS AND POMERGRANET: