Simple Fruit Salad

Simple Fruit Salad Recipe

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Elizabeth Beard


This recipe is so easy and so good! It is good plain or over pound cake, served with ice cream or cool whip or eaten with granola


★★★★★ 1 vote

20 Min


  • 1 can(s)
    pineapple chunks, 16 oz
  • 1 can(s)
    peaches, canned, 14 oz
  • 1 jar(s)
    maraschino cherries
  • 1 can(s)
    canned mandarin oranges
  • 1
  • 1 box
    vanilla instant pudding mix

How to Make Simple Fruit Salad


  1. Open all cans and drain fruit, reserving the juice from the pineapple in one bowl and the juice from the peaches in another bowl. Other juices can be disposed of. Place the peaches, pineapple, cherries and mandarin oranges in a large bowl.
  2. Cut the banana in uniform slices and place into the reserved pineapple juice as this will keep the bananas from turning brown. Mix the peach juice with the vanilla pudding mix.
  3. Add the banana to the fruit in the bowl along with the juice. Fold in the pudding mix and stir until smooth. Refrigerate until ready to serve.

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