Sandy Spinich Salad

Name: Sandy Spinich Salad
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1/2 c sugar; 2 Tbsp seasame seed; 2 Tbsp poppy seed; 1 1/2 tsp minced onion; 1/4 tsp paprika; 1/4 tsp worcestershire; 1/2 c oil; 1/4 c cider vinegar; 2 bunch spinich; 1 pt strawberries, (fresh), optional blueberries, mandarine oranges; 1/2 c blue cheese (optional); 1/2 c toasted walnuts

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By Gail Myatt
@meladygem

I was invited to a late morning brunch and this was served. Everyone went back for more. The dressing is what makes the salad!! I have made it over and over again and it is always a hit. It makes a lot but if you are going to save some, don't add the dressing until you are ready to eat.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

20 Min

Ingredients

1/2 c

sugar
2 Tbsp

seasame seed
2 Tbsp

poppy seed
1 1/2 tsp

minced onion
1/4 tsp

paprika
1/4 tsp

worcestershire
1/2 c

oil
1/4 c

cider vinegar
2 bunch

spinich
1 pt

strawberries, (fresh), optional blueberries, mandarine oranges
1/2 c

blue cheese (optional)
1/2 c

toasted walnuts
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How to Make Sandy Spinich Salad

Step-by-Step

Combine sugar, sesame seed, poppy seed, minced onion, paprika, Worcestershire sauce, oil and cider vingar to make the dressing.
I put mine in a blender or food processor to mix the ingrediants but you can whisk them also. Just make sure they are blended well.
Place the walnuts in a fry pan and toast lightly. This releases the flavor. Cool.
Place spinich leaves in bowl and lightly mix in the strawberries (or whatever fruit you are using). Add the optional blue cheese. Sprinkle the cooled walnuts over.
Pour the dressing over and enjoy!

If you are saving some of the salad, do not save with the dressing on it. The dressing tends to get thicker when stored. Keep them separate. We rarely have any left to save.