rose petal fruit salad

Name: ROSE PETAL FRUIT SALAD
Prep time: 5 min
Yield: 2
Ingredients: 1 1/2 cup(s) blueberries, fresh; 3 1/2 cup(s) sliced nectarines; 1/4 cup(s) rose petals, rinsed and drained; 1/4 cup(s) johnny jump-ups (stems pinched off); 2 tablespoon(s) raspberry vinegar; 1 1/2 teaspoon(s) rose water; 1 pinch(es) salt

(1 RATING)

24 Pinches

Theodora Stamelakos

Chomedy, QC

Updated on Apr 29, 2012

A SWEET FLORAL MOUTHING FRUIT DELIGHT!

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prep time 5 Min

cook time

method ---

yield 2 serving(s)

Ingredients

1 1/2 cups blueberries, fresh
3 1/2 cups sliced nectarines
1/4 cup rose petals, rinsed and drained
1/4 cup johnny jump-ups (stems pinched off)
2 tablespoons raspberry vinegar
1 1/2 teaspoons rose water
1 pinch salt

How To Make rose petal fruit salad

Step 1

Arrange berries and nectarines on a platter. Sprinkle flowers on fruit.

Step 2

In a small bowl, mix vinegar with rose water to taste. Spoon evenly over salad. Season to taste with salt.
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