Pretzel Salad

Pretzel Salad Recipe

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Jo Ann Duren


This recipe has been in my collection for many years.


★★★★★ 1 vote



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2 1/2 c
crushed pretzels
3 Tbsp
confectioners sugar
3/4 c
melted butter
1 8- oz
package cream cheese, softened
1 c
confectioners sugar
1 c
frozen whipped topping, thawed
1 6- oz
package strawberry flavored gelatin mix
1 1/2 c
boiling water
1 16 oz
package frozen strawberries

How to Make Pretzel Salad


  • 1Preheat oven to 375 degrees F.
  • 2In a medium bowl combine crushed pretzels, 3 tablespoons confectioners (powdered) sugar and melted butter.
  • 3Mix well and press into a 9x13 inch casserole dish.
  • 4Bake in preheated oven for 10 minutes. Cool.
  • 5To make the filling, combine in a medium bowl the cream cheese and 1 cup confectioner's sugar, beat until smooth. Stir in whipped topping, spread mixture in crust and refrigerate.
  • 6Meanwhile, combine gelatin mix and boiling water; add strawberries. Let gelatin mixture thicken slightly and then pour over the crust and filling layers.
  • 7Refrigerate for 4 hours.

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About Pretzel Salad

Course/Dish: Fruit Salads
Main Ingredient: Dairy
Regional Style: American
Hashtags: #sweet, #and, #Yummy, #salty, #unique

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