Pretzel Salad

Pretzel Salad

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Jo Ann Duren


This recipe has been in my collection for many years.


★★★★★ 1 vote



  • ·
  • 2 1/2 c
    crushed pretzels
  • 3 Tbsp
    confectioners sugar
  • 3/4 c
    melted butter
  • ·
  • 1 8- oz
    package cream cheese, softened
  • 1 c
    confectioners sugar
  • 1 c
    frozen whipped topping, thawed
  • ·
  • 1 6- oz
    package strawberry flavored gelatin mix
  • 1 1/2 c
    boiling water
  • 1 16 oz
    package frozen strawberries

How to Make Pretzel Salad


  1. Preheat oven to 375 degrees F.
  2. In a medium bowl combine crushed pretzels, 3 tablespoons confectioners (powdered) sugar and melted butter.
  3. Mix well and press into a 9x13 inch casserole dish.
  4. Bake in preheated oven for 10 minutes. Cool.
  5. To make the filling, combine in a medium bowl the cream cheese and 1 cup confectioner's sugar, beat until smooth. Stir in whipped topping, spread mixture in crust and refrigerate.
  6. Meanwhile, combine gelatin mix and boiling water; add strawberries. Let gelatin mixture thicken slightly and then pour over the crust and filling layers.
  7. Refrigerate for 4 hours.

Printable Recipe Card

About Pretzel Salad

Course/Dish: Fruit Salads
Main Ingredient: Dairy
Regional Style: American

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