pretzel salad

Name: Pretzel Salad
Cuisine: American
Ingredients: - crust; 2 1/2 cup(s) crushed pretzels; 3 tablespoon(s) confectioners sugar; 3/4 cup(s) melted butter; - filling; 1 8- ounce(s) package cream cheese, softened; 1 cup(s) confectioners sugar; 1 cup(s) frozen whipped topping, thawed; - topping; 1 6- ounce(s) package strawberry flavored gelatin mix; 1 1/2 cup(s) boiling water; 1 16 ounce(s) package frozen strawberries

(1 RATING)

30 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Aug 30, 2013

This recipe has been in my collection for many years.

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prep time

cook time

method Refrigerate/Freeze

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Ingredients

- crust
2 1/2 cups crushed pretzels
3 tablespoons confectioners sugar
3/4 cup melted butter
- filling
1 8- ounces package cream cheese, softened
1 cup confectioners sugar
1 cup frozen whipped topping, thawed
- topping
1 6- ounces package strawberry flavored gelatin mix
1 1/2 cups boiling water
1 16 ounces package frozen strawberries

How To Make pretzel salad

Step 1

Preheat oven to 375 degrees F.

Step 2

In a medium bowl combine crushed pretzels, 3 tablespoons confectioners (powdered) sugar and melted butter.
Step 3

Mix well and press into a 9x13 inch casserole dish.
Step 4

Bake in preheated oven for 10 minutes. Cool.
Step 5

To make the filling, combine in a medium bowl the cream cheese and 1 cup confectioner's sugar, beat until smooth. Stir in whipped topping, spread mixture in crust and refrigerate.
Step 6

Meanwhile, combine gelatin mix and boiling water; add strawberries. Let gelatin mixture thicken slightly and then pour over the crust and filling layers.
Step 7

Refrigerate for 4 hours.
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