Pink Grapefruit & Avocado Salad

1
Ronda Krouch

By
@rmkrouch

unbelievable flavors.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

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1/2
thinly slices red onion
1
large lemon
1 tsp
extra-virgin olive oil
1/2 tsp
kosher salt
1/4 tsp
fresh ground pepper
3
pink grapefruit
1 large
ripe avocado
1/3 c
fresh pomegranate seeds
4 large
fresh basil leaves
8
leaves of boston lettuce

How to Make Pink Grapefruit & Avocado Salad

Step-by-Step

  • 1Place onion in a small bowl of cold water to soak. Set aside. Finely grate 1 tsp. zest and squeeze 2 tbsp. juice from lemon. Whisk the zest and juice, oil, salt and pepper in a large bowl. Peel grapefruit with a sharp knife, removing all peel and white pith.
  • 2Peel grapefruit with a sharp knife, removing all peel and white pith. Working over a medium bowl, cut the segments from the surrounding membranes and let them drop into the bowl. Squeeze the peels and membranes over bowl to extract all the juice before discarding them. Halve, peel and pitavocado. Cuth lenghtwise into 1/4 inch thick slices, then cut the slices in half. Gently stir the avocado and pomegranate seeds into the grapefruti mixture.
  • 3Finely slice basil and drain the onion; gently stir into rhe grapefruit mixture. Arrange lettuce leaves on 4 salad plates, top with the grapefruit mixture and serve immediately.

Printable Recipe Card

About Pink Grapefruit & Avocado Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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