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pineapple cream cheese avocado salad

(1 RATING)
31 Pinches
debaylady avatar
Frankford, DE
Updated on Feb 3, 2013

I have a pineapple cream salad that is really good. I fiddled with it and this recipe is the result! It's really a great addition to most entrees.

prep time 10 Min
cook time
method No-Cook or Other
yield 10-12 serving(s)

Ingredients

  • 1-3 oz. package lemon flavored gelatin
  • 1 cup boiling water
  • 2 large avocados, peeled and cubed
  • 1-8 oz. package cream cheese, room temperature
  • 1-8 oz. can crushed pineapple, drained
  • 1 cup pecans, chopped

How To Make pineapple cream cheese avocado salad

  • Step 1
    Dissolve gelatin in boiling water. Chill until the consistency of unbeaten egg whites. un
  • Step 2
    In a medium bowl, whip cream cheese and avocado on medium speed with mixer until blended well.
  • Step 3
    Stir in pineapple and pecans until incorporated.
  • Step 4
    Remove gelatin mixture from the refrigerator. Add the avocado, pineapple, nut and cream cheese mixture. Beat well.
  • Step 5
    Pour into a lightly oiled 8-inch glass dish. Cover and chill until firm. Remove from refrigerator just before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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