Real Recipes From Real Home Cooks ®

pineapple cream cheese avocado salad

(1 rating)
Recipe by
Win Spicer
Frankford, DE

I have a pineapple cream salad that is really good. I fiddled with it and this recipe is the result! It's really a great addition to most entrees.

(1 rating)
yield 10 -12
prep time 10 Min
method No-Cook or Other

Ingredients For pineapple cream cheese avocado salad

  • 1-3 oz. pkg
    lemon flavored gelatin
  • 1 c
    boiling water
  • 2 lg
    avocados, peeled and cubed
  • 1-8 oz. pkg
    cream cheese, room temperature
  • 1-8 oz. can
    crushed pineapple, drained
  • 1 c
    pecans, chopped

How To Make pineapple cream cheese avocado salad

  • 1
    Dissolve gelatin in boiling water. Chill until the consistency of unbeaten egg whites. un
  • 2
    In a medium bowl, whip cream cheese and avocado on medium speed with mixer until blended well.
  • 3
    Stir in pineapple and pecans until incorporated.
  • 4
    Remove gelatin mixture from the refrigerator. Add the avocado, pineapple, nut and cream cheese mixture. Beat well.
  • 5
    Pour into a lightly oiled 8-inch glass dish. Cover and chill until firm. Remove from refrigerator just before serving.