Pineapple Cream Cheese Avocado Salad Recipe

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Pineapple Cream Cheese Avocado Salad

Win Spicer


I have a pineapple cream salad that is really good. I fiddled with it and this recipe is the result! It's really a great addition to most entrees.

★★★★★ 1 vote
10 Min
No-Cook or Other


1-3 oz. pkg
lemon flavored gelatin
1 c
boiling water
2 large
avocados, peeled and cubed
1-8 oz. pkg
cream cheese, room temperature
1-8 oz. can(s)
crushed pineapple, drained
1 c
pecans, chopped


1Dissolve gelatin in boiling water. Chill until the consistency of unbeaten egg whites. un
2In a medium bowl, whip cream cheese and avocado on medium speed with mixer until blended well.
3Stir in pineapple and pecans until incorporated.
4Remove gelatin mixture from the refrigerator. Add the avocado, pineapple, nut and cream cheese mixture. Beat well.
5Pour into a lightly oiled 8-inch glass dish. Cover and chill until firm. Remove from refrigerator just before serving.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Healthy
Hashtag: #Delightful