Pineapple Cheese Salad
Mary Ann Hanson
★★★★★ 1 vote5
1 largecan pineapple chunks reserving juice (i usually cut the chunks in half)
1/2 lbmini marshmallows
1/2 lbvelveeta small cubed
1/2 cbroken pecans
1 cwhipping cream
How to Make Pineapple Cheese Salad
- Pour drained pineapple chunks, marshmallows, nuts, and velveeta cubes into a bowl and toss to combine. Set aside.
- Mix reserved pineapple juice, sugar, and cornstartch in a small saucepan. Beat in eggs. Cook until thick. Add butter.
- Pour hot mixture over pineapple and marshmallows and cheese. Stir just to combine. Cool completely.
- Whip cream until soft peaks form. Fold into cooled pineapple and cheese mixture. Chill for a few hours before serving.