Pecan-cranberry salad

Pecan-cranberry Salad

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sherry monfils


This is a delicious way to use up those cranberries. I absolutely love this salad. You can actually use any kind of vinegar, but the raspberry gives this salad a nice twist on taste.


★★★★★ 1 vote

15 Min
10 Min


  • 1 c
    pecan halves
  • 2 Tbsp
    raspberry vinegar
  • 1/2 tsp
    dijon mustard
  • 1/2 tsp
    sugar or splenda
  • 1/2 tsp
  • 6 Tbsp
    olive oil
  • 6 c
    organic mixed greens
  • 3/4 c
    dried cranberries
  • 1/2
    red onion, thinly sliced
  • 1/2 c
    crumbled feta cheese

How to Make Pecan-cranberry salad


  1. Heat oven to 400. Place pecans on a baking sheet and toast for 10 mins. In bowl, whisk together vinegar, mustard, sugar and salt. Whisk in oil.
  2. In lg bowl, toss together salad greens, cranberries, pecans, onion and cheese. Drizzle w/ dressing. Toss gently to coat.

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About Pecan-cranberry salad

Course/Dish: Fruit Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtag: #Pecan-cranberry

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