Pecan-cranberry salad

Pecan-cranberry Salad Recipe

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sherry monfils


This is a delicious way to use up those cranberries. I absolutely love this salad. You can actually use any kind of vinegar, but the raspberry gives this salad a nice twist on taste.


★★★★★ 1 vote

15 Min
10 Min


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1 c
pecan halves
2 Tbsp
raspberry vinegar
1/2 tsp
dijon mustard
1/2 tsp
sugar or splenda
1/2 tsp
6 Tbsp
olive oil
6 c
organic mixed greens
3/4 c
dried cranberries
red onion, thinly sliced
1/2 c
crumbled feta cheese

How to Make Pecan-cranberry salad


  • 1Heat oven to 400. Place pecans on a baking sheet and toast for 10 mins. In bowl, whisk together vinegar, mustard, sugar and salt. Whisk in oil.
  • 2In lg bowl, toss together salad greens, cranberries, pecans, onion and cheese. Drizzle w/ dressing. Toss gently to coat.

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About Pecan-cranberry salad

Course/Dish: Fruit Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #Pecan-cranberry

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