Pecan-cranberry salad

Pecan-cranberry Salad Recipe

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sherry monfils

By
@smonfils

This is a delicious way to use up those cranberries. I absolutely love this salad. You can actually use any kind of vinegar, but the raspberry gives this salad a nice twist on taste.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min

Ingredients

1 c
pecan halves
2 Tbsp
raspberry vinegar
1/2 tsp
dijon mustard
1/2 tsp
sugar or splenda
1/2 tsp
salt
6 Tbsp
olive oil
6 c
organic mixed greens
3/4 c
dried cranberries
1/2
red onion, thinly sliced
1/2 c
crumbled feta cheese

How to Make Pecan-cranberry salad

Step-by-Step

  • 1Heat oven to 400. Place pecans on a baking sheet and toast for 10 mins. In bowl, whisk together vinegar, mustard, sugar and salt. Whisk in oil.
  • 2In lg bowl, toss together salad greens, cranberries, pecans, onion and cheese. Drizzle w/ dressing. Toss gently to coat.

Printable Recipe Card

About Pecan-cranberry salad

Course/Dish: Fruit Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #Pecan-cranberry