pecan-cranberry salad
(1 RATING)
This is a delicious way to use up those cranberries. I absolutely love this salad. You can actually use any kind of vinegar, but the raspberry gives this salad a nice twist on taste.
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prep time
15 Min
cook time
10 Min
method
---
yield
6 serving(s)
Ingredients
- 1 cup pecan halves
- 2 tablespoons raspberry vinegar
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon sugar or splenda
- 1/2 teaspoon salt
- 6 tablespoons olive oil
- 6 cups organic mixed greens
- 3/4 cup dried cranberries
- 1/2 - red onion, thinly sliced
- 1/2 cup crumbled feta cheese
How To Make pecan-cranberry salad
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Step 1Heat oven to 400. Place pecans on a baking sheet and toast for 10 mins. In bowl, whisk together vinegar, mustard, sugar and salt. Whisk in oil.
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Step 2In lg bowl, toss together salad greens, cranberries, pecans, onion and cheese. Drizzle w/ dressing. Toss gently to coat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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