Pear Pecan Salad

1
Patricia Kutchins

By
@Delisha

A refreshing salad for anytime of the day!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min

Ingredients

  • 1 or 2
    heads of bibb lettuce
  • 8
    grape tomatoes cut in half
  • 1/4 c
    craisins (dried cranberries)
  • 2
    bosc pears sliced
  • 8
    whole pecans (candied)
  • 1/4 c
    olive oil
  • 1/4 c
    balsamic vinegar
  • ·
    salt and pepper to taste
  • 1/4 c
    provolone cheesee (bought in chunk)
  • CANDIED PECANS

  • 2 Tbsp
    butter
  • 2 Tbsp
    brown sugar
  • 8-10
    pecans

How to Make Pear Pecan Salad

Step-by-Step

  1. Wash and dry lettuce. Bibb lettuce works very well with this recipe.
  2. Cut the grape tomatoes in half
  3. Put the lettuce, tomatoes, craisins in a bowl. Slice the pears into thin wedges and mix with lettuce.
  4. Candy the pecans by melting the butter and adding the sugar-when melted together, add pecans and coat. Cook for about 4 minutes turing them.
  5. Make the dressing. Mix venegar and oil together. Add salt and pepper to taste.
  6. Pour dressing over salad and top with the candied pecans. Makes 4 portions.

Printable Recipe Card

About Pear Pecan Salad

Course/Dish: Salads, Fruit Salads
Other Tag: Healthy
Hashtag: #pears




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