Pear Lime Gelatin

Pear Lime Gelatin Recipe

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Mary Haynes


I got this recipe out of a Taste of Home cook book serveal years ago. My 91 year old father loves it. Changed everything to sugar free.


★★★★★ 1 vote

15 Min
55 Min
Stove Top


  • 1 can(s)
    29 oz. pear havles in juice
  • 1 box
    3 oz sugar free lime gelatin
  • 1
    3 oz. cream cheese, cubed and softened
  • 1 c
    cool whip. i just use the smallest size
  • 1 1/2 c

How to Make Pear Lime Gelatin


  1. Drain pears, (save the jusice is you don't care about the sugar). I rinse the pears to remove as much sugar as possible. Set pears aside.
  2. You will 1 1/2 cup liquid. I use water or you can use the pear jiuice and add water if needed
  3. Pour liquid into a sauce pan, bring to a boil. Add gelatin: stir until dissolved. Gradually add cream cheese, whisking until smooth. Cover and refrigerate until cool.
  4. Mash pears, fold into gelatin mixture. Fold in whipped topping. Pour into a 6 cup serving bowl. Refrigerate until set.

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About Pear Lime Gelatin

Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Healthy

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