Pear Lime Gelatin
By
Mary Haynes
@MGail
1
I got this recipe out of a Taste of Home cook book serveal years ago. My 91 year old father loves it. Changed everything to sugar free.
Ingredients
- 1 can(s)
- 29 oz. pear havles in juice
- 1 box
- 3 oz sugar free lime gelatin
- 1
- 3 oz. cream cheese, cubed and softened
- 1 c
- cool whip. i just use the smallest size
- 1 1/2 c
- water
How to Make Pear Lime Gelatin
- 1Drain pears, (save the jusice is you don't care about the sugar). I rinse the pears to remove as much sugar as possible. Set pears aside.
- 2You will 1 1/2 cup liquid. I use water or you can use the pear jiuice and add water if needed
- 3Pour liquid into a sauce pan, bring to a boil. Add gelatin: stir until dissolved. Gradually add cream cheese, whisking until smooth. Cover and refrigerate until cool.
- 4Mash pears, fold into gelatin mixture. Fold in whipped topping. Pour into a 6 cup serving bowl. Refrigerate until set.
About Pear Lime Gelatin
Course/Dish: Fruit Salads, Gelatin Salads
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Healthy
