pear lime gelatin
(1 RATING)
I got this recipe out of a Taste of Home cook book serveal years ago. My 91 year old father loves it. Changed everything to sugar free.
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prep time
15 Min
cook time
55 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 can 29 oz. pear havles in juice
- 1 box 3 oz sugar free lime gelatin
- 1 - 3 oz. cream cheese, cubed and softened
- 1 cup cool whip. i just use the smallest size
- 1 1/2 cups water
How To Make pear lime gelatin
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Step 1Drain pears, (save the jusice is you don't care about the sugar). I rinse the pears to remove as much sugar as possible. Set pears aside.
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Step 2You will 1 1/2 cup liquid. I use water or you can use the pear jiuice and add water if needed
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Step 3Pour liquid into a sauce pan, bring to a boil. Add gelatin: stir until dissolved. Gradually add cream cheese, whisking until smooth. Cover and refrigerate until cool.
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Step 4Mash pears, fold into gelatin mixture. Fold in whipped topping. Pour into a 6 cup serving bowl. Refrigerate until set.
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Discover More
Category:
Fruit Salads
Category:
Gelatin Salads
Tag:
#Healthy
Ingredient:
Fruit
Culture:
Southern
Method:
Stove Top
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