Pear Lime Gelatin
By
Mary Haynes
@MGail
1
I got this recipe out of a Taste of Home cook book serveal years ago. My 91 year old father loves it. Changed everything to sugar free.
Ingredients
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1 can(s)29 oz. pear havles in juice
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1 box3 oz sugar free lime gelatin
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13 oz. cream cheese, cubed and softened
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1 ccool whip. i just use the smallest size
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1 1/2 cwater
How to Make Pear Lime Gelatin
- Drain pears, (save the jusice is you don't care about the sugar). I rinse the pears to remove as much sugar as possible. Set pears aside.
- You will 1 1/2 cup liquid. I use water or you can use the pear jiuice and add water if needed
- Pour liquid into a sauce pan, bring to a boil. Add gelatin: stir until dissolved. Gradually add cream cheese, whisking until smooth. Cover and refrigerate until cool.
- Mash pears, fold into gelatin mixture. Fold in whipped topping. Pour into a 6 cup serving bowl. Refrigerate until set.
About Pear Lime Gelatin
Course/Dish: Fruit Salads, Gelatin Salads
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Healthy
