Pear and Gorgonzola salad

Georgane Vann


This is a riff on a salad I make from the Joy of Cooking.


★★★★★ 1 vote

25 Min
No-Cook or Other


  • 4 c
    leafy green and red lettuces ( baby mixed greens work well)
  • 1
    red anjou pear
  • 1/4
    c. chopped walnuts
  • 1/4 c
    cider vinegar or rice vinegar
  • 1/4 c
  • 1/4 c
    sour cream
  • 3 Tbsp
  • 1 tsp
    minced garlic
  • 1
    scallion chopped
  • ·
    pinch red pepper
  • ·
    salt and pepper
  • 1/4 c
    crumbled gorgonzola

How to Make Pear and Gorgonzola salad


  1. Make dressing ahead of time using ingredients from cider vinegar. Shake in a jar. keep in fridge. you can even make it the day before. It's better that way.
  2. Just before serving. Mix greens and sliced pears with dressing and top with walnuts. Serve immediately.
    you will not need all the dressing but it keeps for several days..

Printable Recipe Card

About Pear and Gorgonzola salad

Main Ingredient: Vegetable
Regional Style: American

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