peach salsa salad

Name: Peach Salsa Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 - tomato; 2 - green onions; 1 - fresh peach or canned in own juice; 1 cup(s) cottage cheese, large curd; 1 pinch(es) sea salt; 1 dash(es) ground pepper; 1 pinch(es) dill weed, fresh, chopped; bunch(es) cilantro, fresh, chopped; dash(es) olive oil, extra virgin; dash(es) fresh lemon juice

(1 RATING)

27 Pinches

Audrey Greenwell

Pea Ridge, AR

Updated on Jun 20, 2012

We had this for dinner last night with fried catfish and potato salad. Refreshingly good!!

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prep time 10 Min

cook time 10 Min

method ---

yield 2 serving(s)

Ingredients

1 - tomato
2 - green onions
1 - fresh peach or canned in own juice
1 cup cottage cheese, large curd
1 pinch sea salt
1 dash ground pepper
1 pinch dill weed, fresh, chopped
bunch cilantro, fresh, chopped
dash olive oil, extra virgin
dash fresh lemon juice

How To Make peach salsa salad

Step 1

Chop fresh tomato, peach and 2 green onions into small pieces

Step 2

Add salt, pepper, chopped dill weed and cilantro to above mixture.
Step 3

Splash in a dash of lemon juice and olive oil. Mix all together and let sit for 10 minutes.
Step 4

Put 1/2 cup cottage cheese into individual side dish, place half of salsa on top and serve! Makes two servings. Additional servings can be made adding addional ingredients. Can also be served to a group by placing cottage cheese in a serving bowl and putting salsa on top. I also put 1 tsp of sugar in the salsa since my husband like it a bit sweeter.
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