Peach Salsa Salad

Peach Salsa Salad Recipe

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Audrey Greenwell


We had this for dinner last night with fried catfish and potato salad. Refreshingly good!!


★★★★★ 1 vote

10 Min
10 Min


  • 1
  • 2
    green onions
  • 1
    fresh peach or canned in own juice
  • 1 c
    cottage cheese, large curd
  • 1 pinch
    sea salt
  • 1 dash(es)
    ground pepper
  • 1 pinch
    dill weed, fresh, chopped
  • bunch
    cilantro, fresh, chopped
  • dash(es)
    olive oil, extra virgin
  • dash(es)
    fresh lemon juice

How to Make Peach Salsa Salad


  1. Chop fresh tomato, peach and 2 green onions into small pieces
  2. Add salt, pepper, chopped dill weed and cilantro to above mixture.
  3. Splash in a dash of lemon juice and olive oil. Mix all together and let sit for 10 minutes.
  4. Put 1/2 cup cottage cheese into individual side dish, place half of salsa on top and serve!

    Makes two servings.

    Additional servings can be made adding addional ingredients. Can also be served to a group by placing cottage cheese in a serving bowl and putting salsa on top.

    I also put 1 tsp of sugar in the salsa since my husband like it a bit sweeter.

Printable Recipe Card

About Peach Salsa Salad

Course/Dish: Fruit Salads
Other Tags: Quick & Easy, Healthy

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