orange-pecan salad.

Name: Orange-pecan salad.
Prep time: 15 min
Yield: 6
Ingredients: 1/2 cup(s) whole, shelled pecans; 6 tablespoon(s) light greek-style vinaigrette salad dressing; 1 - 6 oz pkg mixed salad greens, preferably organic; 1 - head endive, cut crosswise into 1; 1 - 11 oz can mandarin oranges, drained; 1/2 cup(s) crumbled feta cheese; 1/4 cup(s) thinly sliced red onion; 2 tablespoon(s) chopped fresh dill

(2 RATINGS)

75 Pinches

sherry monfils

worcester, MA

Updated on Mar 24, 2012

This yummy salad goes great w/ a simple garlic-lemon chicken.

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prep time 15 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1/2 cup whole, shelled pecans
6 tablespoons light greek-style vinaigrette salad dressing
1 - 6 oz pkg mixed salad greens, preferably organic
1 - head endive, cut crosswise into 1
1 - 11 oz can mandarin oranges, drained
1/2 cup crumbled feta cheese
1/4 cup thinly sliced red onion
2 tablespoons chopped fresh dill

How To Make orange-pecan salad.

Step 1

Heat a dry skillet over medium heat. Add pecans and cook, stirring for 3-4 mins. Remove from skillet and cool.

Step 2

In lg bowl, combine salad dressing and dill. Add salad greens, endive, oranges, feta cheese, onion slices and pecans. Gently toss to coat.
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