Another cool and refreshing way to serve your holiday fruit salad.You can make it with a tangy citrus dressing or with a creamy cream cheese sauce, just with icy cold 7UP poured over top, or a scoop of ice cream or sherbet.
For a party use 2 or 3 melons cut in half and make different toppings, and let guests choose their own topping.
serves3 to 4 per melon
prep time20 Min
2 or 3
muskmelon or honeydew, cut in 1/2, seeded
WHAT YOU WILL NEED FOR FILLING MELON CAVITY-OPTIONS
seedless red, green and purple grapes
pineapple chunks, fresh
watermelon bite size pieces
honeydew melon bite size pieces
muskmelon bite size pieces
apples ,any color skin on,cut in bite size pieces
CREAM CHEESE DRESSING
thawed whipped topping
pkg. cream cheese, very soft
beat together ingredients until well blended. set bowl over ice cubes or ice pack.
combine the 2 and blend well. set in bowl over ice.
pkg. cook and serve cheesecake pudding and pie filling
in a saucepan add the pineapple juice and the pudding mix dry. stir to combine. cook until thickened. let cool slightly. place in serving bowl over ice.
SODA POP DRESSING
combine equal amounts of soda pop and fruit juice and drizzle over salad.
How To Make
Cut melons in 1/2 using a zig-zag cut or a round petal cut.
Remove seeds and strings.
Remove melon from each 1/2 and cut into bite size pieces or into melon balls.Place fruit pieces and other fruit in a large bowl and drizzle with the soda pop mixture. Fill melon 1/2's with mixed fruit. Cover and chill until party time.
Set melons out on tray with dressing so guests can choose their own or just make the one you like and drizzle over fruit or let guests do their own drizzling.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!