marilou's cranberry sauce
My Mom, MariLou, made this every Thanksgiving and Christmas. We all loved it and every bite reminds us of her. It's great with your turkey dinner or as a side with pork or chicken. I even make turkey sandwiches with it.
prep time
1 Hr
cook time
method
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yield
12 serving(s)
Ingredients
- 1 - 1 bag of cranberries, fresh
- 1 - orange, tangerine or clementine
- 1 - apple
- 1 - celery stalk
- 1 1/4 cups pecans, in pieces
- 1 1/4 cups sugar
- 1 box jello
How To Make marilou's cranberry sauce
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Step 1Wash all the raw fresh ingredients (apple, orange, celery, cranberries) and remove the core/seeds from the apple and orange. Do not remove the peel from either fruit.
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Step 2Use a food processor or chop the cranberries, apple,orange and celery into small dice. Make sure to keep all the juice. Chop the pecan into small pieces as well.
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Step 3Add the box of jello powder and sugan to the raw ingredients and mix. You may want to add more sugar to taste depending on how tart you like your cranberries. Pour into bowl or mold and refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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