mango salad

Name: Mango Salad
Prep time: 15 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 4 large mango, chilled, peeled, cut into thin slices; 1 1/2 tablespoon(s) cilantro, finely chopped; 1 1/2 tablespoon(s) mint, finely chopped; 1/2 medium orange, zested; 1/4 - 1/2 teaspoon(s) sea salt; 1 small lime, juiced; 3 - 4 tablespoon(s) honey; 1/4 finely chopped almonds, garnish

(1 RATING)

4 Pinches 1 Photo

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 2, 2020

I love mangoes, they are my favorite fruit. Nothing beats a mango for a refreshing salad. They are refreshing, tart, tangy and sweet. I hope you will enjoy this simple treat, that is good served cold or at room temperature.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

4 large mango, chilled, peeled, cut into thin slices
1 1/2 tablespoons cilantro, finely chopped
1 1/2 tablespoons mint, finely chopped
1/2 medium orange, zested
1/4 - 1/2 teaspoon sea salt
1 small lime, juiced
3 - 4 tablespoons honey
1/4 finely chopped almonds, garnish

How To Make mango salad

Step 1

In a small bowl add the salt, lime juice and honey, mix well. Taste re-season if necessary and set aside until needed.

Step 2

In a larger bowl add the mango slices, cilantro, mint and orange zest, toss gently.
Step 3

Next add the prepared lime dressing and toss well to coat the mangoes.
Step 4

Put on serving platter and garnish with nuts.
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