Mandarin Salad

3
Cyndi Tilley

By
@cynditilley

This is one of my favorite salads. It is refreshingly different than your typical salad.

Blue Ribbon Recipe

A sweet departure, indeed! This is a great addition to any summer meal. The recipe doesn't make a whole lot of dressing, so I would recommend at least doubling it... it's that good. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    sliced almonds
  • 4 Tbsp
    sugar
  • 3 bunch
    romaine lettuce head
  • 2
    green onions
  • 1 c
    celery, sliced
  • 1 can(s)
    mandarin oranges, drained
  • DRESSING

  • 1/2 tsp
    salt
  • dash
    pepper
  • 1/4 c
    vegetable oil
  • 2 Tbsp
    vinegar
  • 2 Tbsp
    sugar
  • 1 Tbsp
    parsley, chopped

How to Make Mandarin Salad

Step-by-Step

  1. Mix all dressing ingredients together and chill in refrigerator. In small pan over medium heat cook almonds and sugar, stirring constantly, until almonds are coated and sugar is dissolved. Watch carefully as they burn easily! The almonds should be just a little brown.
  2. Mix lettuce, celery and onion. Just before serving, add oranges and almonds. Toss with dressing.

Printable Recipe Card

About Mandarin Salad

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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