cabbage pineapple salad

Name: Cabbage Pineapple Salad
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 - cabbage head; 1 can(s) pineapple chunks 8.25 oz.; 1/2 cup(s) pecans; 2 tablespoon(s) sour cream; 1/4 cup(s) mayonnaise; 1/2 - lemon, squeezed; 1 tablespoon(s) sugar

(3 RATINGS)

63 Pinches 1 Photo

Katrina Freed

Newark, DE

Updated on Mar 17, 2011

One salad I remember fondly was just thinly sliced cabbage with pineapple chunks and pecans. Momma made dressing with mayonnaise, vinegar and a little sugar.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/2 - cabbage head
1 can pineapple chunks 8.25 oz.
1/2 cup pecans
2 tablespoons sour cream
1/4 cup mayonnaise
1/2 - lemon, squeezed
1 tablespoon sugar

How To Make cabbage pineapple salad

Step 1

Slice the cabbage thin and place in bowl

Step 2

Drain juice, then scatter chunks of pineapple over cabbage
Step 3

Toss in chopped pecans
Step 4

Make a dressing with sour cream, mayonnaise, lemon juice, and sugar to taste
Step 5

Toss with dressing just before serving
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes