Cabbage Pineapple Salad

Name: Cabbage Pineapple Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cabbage head; 1 can(s) pineapple chunks 8.25 oz.; 1/2 c pecans; 2 Tbsp sour cream; 1/4 c mayonnaise; 1/2 lemon, squeezed; 1 Tbsp sugar

By Katrina Freed
@Kat19702

One salad I remember fondly was just thinly sliced cabbage with pineapple chunks and pecans. Momma made dressing with mayonnaise, vinegar and a little sugar.

Rating:

★★★★★ 3 votes5

Comments:

19 Comments

Serves:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/2

cabbage head
1 can(s)

pineapple chunks 8.25 oz.
1/2 c

pecans
2 Tbsp

sour cream
1/4 c

mayonnaise
1/2

lemon, squeezed
1 Tbsp

sugar
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How to Make Cabbage Pineapple Salad

Step-by-Step

Slice the cabbage thin and place in bowl
Drain juice, then scatter chunks of pineapple over cabbage
Toss in chopped pecans
Make a dressing with sour cream, mayonnaise, lemon juice, and sugar to taste
Toss with dressing just before serving

Printable Recipe Card

About Cabbage Pineapple Salad

Course/Dish: Fruit Salads Other Salads

Main Ingredient: Vegetable

Regional Style: American

Other Tags: Quick & Easy Heirloom

Rich & Creamy Cranberry-Pineapple Salad

Grandma's Cranberry Salad

Summertime or Anytime Fruit Salad

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