Real Recipes From Real Home Cooks ®

cabbage pineapple salad

(3 ratings)
Recipe by
Katrina Freed
Newark, DE

One salad I remember fondly was just thinly sliced cabbage with pineapple chunks and pecans. Momma made dressing with mayonnaise, vinegar and a little sugar.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For cabbage pineapple salad

  • 1/2
    cabbage head
  • 1 can
    pineapple chunks 8.25 oz.
  • 1/2 c
  • 2 Tbsp
    sour cream
  • 1/4 c
  • 1/2
    lemon, squeezed
  • 1 Tbsp

How To Make cabbage pineapple salad

  • 1
    Slice the cabbage thin and place in bowl
  • 2
    Drain juice, then scatter chunks of pineapple over cabbage
  • 3
    Toss in chopped pecans
  • 4
    Make a dressing with sour cream, mayonnaise, lemon juice, and sugar to taste
  • 5
    Toss with dressing just before serving