Mai Tai Fruit Salad

Lynette !


This recipe looks very pretty served in the halved pineapple shells. Delicious as well!


★★★★★ 1 vote

35 Min
No-Cook or Other


  • 1 medium
    fresh pineapple
  • 1 c
    fresh strawberries, hulled and halved
  • 1
    orange, peeled, sliced and seeded
  • 1/2 c
    seedless red grapes
  • 1
    kiwifruit, peeled and sliced
  • 1/2 tsp
    grated lime rind
  • 1/2 c
    fresh lime juice
  • 3 Tbsp
  • 1 Tbsp
    light rum
  • 1 Tbsp
    grand marnier or other orange flavored liqueur
  • 1
    banana, sliced

How to Make Mai Tai Fruit Salad


  1. Cut the pineapple in half lengthwise, leaving leaves intact. Remove the pulp in chunks, leaving 1/2 inch thick shells. Set the shells aside.
  2. Combine the pineapple chunks, strawberries, orange, grapes, and kiwifruit in a bowl.
    Combine the lime rind and the next 4 ingredients; stir well, and pour over the fruit mixture.
  3. Add the bananas, and toss gently. Spoon the fruit mixture into the reserved shells to serve.

Printable Recipe Card

About Mai Tai Fruit Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Heirloom

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