Real Recipes From Real Home Cooks ®

mai tai fruit salad

★★★★★ 1
a recipe by
Lynette !
Gulf Breeze, FL

This recipe looks very pretty served in the halved pineapple shells. Delicious as well!

★★★★★ 1
serves 6-8
prep time 35 Min
method No-Cook or Other

Ingredients For mai tai fruit salad

  • 1 md
    fresh pineapple
  • 1 c
    fresh strawberries, hulled and halved
  • 1
    orange, peeled, sliced and seeded
  • 1/2 c
    seedless red grapes
  • 1
    kiwifruit, peeled and sliced
  • 1/2 tsp
    grated lime rind
  • 1/2 c
    fresh lime juice
  • 3 Tbsp
  • 1 Tbsp
    light rum
  • 1 Tbsp
    grand marnier or other orange flavored liqueur
  • 1
    banana, sliced

How To Make mai tai fruit salad

  • 1
    Cut the pineapple in half lengthwise, leaving leaves intact. Remove the pulp in chunks, leaving 1/2 inch thick shells. Set the shells aside.
  • 2
    Combine the pineapple chunks, strawberries, orange, grapes, and kiwifruit in a bowl. Combine the lime rind and the next 4 ingredients; stir well, and pour over the fruit mixture.
  • 3
    Add the bananas, and toss gently. Spoon the fruit mixture into the reserved shells to serve.