Lori's Cranberry Fruit Salad

Lori's Cranberry Fruit Salad

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Lori Moore

By
@lori4christ

I had an ample amount of cranberry sauce and needed a quick salad to take to a holiday fellowship. I looked at what I had in my pantry and started mixing flavors I thought would go together. I had so many compliments on this dish. I thought I would share it here. I hope you enjoy it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    jellied cranberry sauce
  • 1 can(s)
    while cranberry sauce
  • 1 can(s)
    apple pie filling, mashed
  • 1 16oz. can(s)
    crushed pineapple
  • 1/2 c
    sugar or sweeten to taste
  • 3/4 c
    chopped or halved pecans
  • 1 c
    mini marshmallows
  • 1 pkg
    whipped cream

How to Make Lori's Cranberry Fruit Salad

Step-by-Step

  1. Mix all ingredients except whipped topping.
  2. Place in a bowl or casserole dish and chill in the refrigerator.
  3. Serve with whipped topping

Printable Recipe Card

About Lori's Cranberry Fruit Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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