lemon sunshine salad

Name: Lemon Sunshine Salad
Prep time: 10 min
Cook time: 2 h
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1/2 cup(s) acini di pepe (tiny bead shaped pasta); 4 ounce(s) instant lemon pudding mix; 29 ounce(s) can peaches in light syrup; 22 ounce(s) mandarin orange sections, drained; 1 pint(s) strawberries, fresh, sliced; 1/2 cup(s) sliced almonds; 8 ounce(s) whipped topping, thawed

(1 RATING)

96 Pinches 1 Photo

Stacey Lawson

New Orleans, LA

Updated on Jun 17, 2013

This is a cool and refreshing salad for the summer. I love the lemon flavor with all the fruits. Delicious.

Rate

prep time 10 Min

cook time 2 Hr

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

1/2 cup acini di pepe (tiny bead shaped pasta)
4 ounces instant lemon pudding mix
29 ounces can peaches in light syrup
22 ounces mandarin orange sections, drained
1 pint strawberries, fresh, sliced
1/2 cup sliced almonds
8 ounces whipped topping, thawed

How To Make lemon sunshine salad

Step 1

Cook pasta according to package directions. Drain and add to mixing bowl.

Step 2

Stir in pudding mix.
Step 3

Drain peaches, reserving half cup of syrup, stir into pasta mixture.
Step 4

Cut peach slices into bite size pieces.
Step 5

Fold peaches, mandarin oranges, and strawberries into mixture.
Step 6

After two hours fold in whipped topping and sliced almonds.
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