Real Recipes From Real Home Cooks ®

lemon sunshine salad

(1 rating)
Recipe by
Stacey Lawson
New Orleans, LA

This is a cool and refreshing salad for the summer. I love the lemon flavor with all the fruits. Delicious.

(1 rating)
yield 8 -10
prep time 10 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For lemon sunshine salad

  • 1/2 c
    acini di pepe (tiny bead shaped pasta)
  • 4 oz
    instant lemon pudding mix
  • 29 oz
    can peaches in light syrup
  • 22 oz
    mandarin orange sections, drained
  • 1 pt
    strawberries, fresh, sliced
  • 1/2 c
    sliced almonds
  • 8 oz
    whipped topping, thawed

How To Make lemon sunshine salad

  • 1
    Cook pasta according to package directions. Drain and add to mixing bowl.
  • 2
    Stir in pudding mix.
  • 3
    Drain peaches, reserving half cup of syrup, stir into pasta mixture.
  • 4
    Cut peach slices into bite size pieces.
  • 5
    Fold peaches, mandarin oranges, and strawberries into mixture.
  • 6
    After two hours fold in whipped topping and sliced almonds.