bananas (fully ripe, flecked with brown), slice on the bias
juice from 1 orange
oranges, peeled and sliced
frozen pineapple chunks, drained
white seedless grapes, or halved grapes, seeded
syrup from pineapple chunks
1 1/4 c
(7 oz) ginger ale (optional)
How To Make layered fruit salad
coat banana slices in orange juice.
lay half of banana slices in a large bowl, covering the bottom.
place a layer of oranges over bananas. repeat with pineapple and grapes.
sprinkle with half of the coconut. repeat layers of fruit.
pour reserved pineapple syrup over all, chill thoroughly.
at serving time, pour ginger ale over all layers.
sprinkle with remaining coconut and dot with whole maraschino cherries.
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