killer apple raitha (apples in yogurt sauce)

Name: Killer Apple Raitha (apples in yogurt sauce)
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 5 large apples (red/green) shredded (big shreds); 1 - 1 inch ginger piece, shredded; 3 cup(s) organic yogurt; 2 tablespoon(s) extra virgin olive oil (evoo); 3/4 cup(s) peanuts; 3/4 cup(s) cilantro, finely chopped; - salt to taste

(1 RATING)

51 Pinches 3 Photos

Vasupradha Raghav-Vasudevan

Chennai

Updated on Jul 9, 2012

That was the day when an aunt created this wonder in my kitchen...a fruit Raitha! I have loved it since then and after many variations...I came up with this version - all of whose ingredients you'll find at any/all grocery stores. A no compromise dish...rich in taste, nutrient content and colors! Happy eating - Happy rejuvenating!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

5 large apples (red/green) shredded (big shreds)
1 - 1 inch ginger piece, shredded
3 cups organic yogurt
2 tablespoons extra virgin olive oil (evoo)
3/4 cup peanuts
3/4 cup cilantro, finely chopped
- salt to taste

How To Make killer apple raitha (apples in yogurt sauce)

Step 1

Heat EVOO in a pan and add peanuts to the same.

Step 2

Once the peanuts have roasted, add the apple shreds, ginger and cilantro to the pan and fry them for about 10 min and turn off the heat.
Step 3

Once the mixture has cooled, add yogurt and salt and serve (with rice/tortilla/tacos - whatever you would find under the sun!) Happy Fruit Disguising!
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