Jicama Fruit Salad

Carol White


Jicama -The root's exterior is yellow and papery, while its inside is creamy white with a crisp texture that resembles raw potato or pear. The flavor is sweet and starchy, reminiscent of some apples or raw green beans, and it is usually eaten raw, sometimes with salt, lemon, or lime juice and chili powder.
Jicama's unique flavor lends itself well to salads, salsas, and vegetable platters.


★★★★★ 2 votes

15 Min
No-Cook or Other



  • 2 Tbsp
    fresh squeeze lime juice (about 1/2 lime)
  • 1 tsp
  • 2 tsp
    olive oil
  • 1 tsp
    finely chopped fresh parsley
  • 1/2 tsp
    mrs dash herb & garlic seasoning

  • 1 c
    jicama strips (1/2 of medium size jicama)
  • 1 c
    fresh sliced strawberries
  • 3/4 c
    fresh sliced pineapple
  • 1/4 c
    fresh chopped scallions
  • 1 Tbsp
    finely chopped fresh mint
  • 2 c
    baby spring salad mix

How to Make Jicama Fruit Salad


  1. NUTRITION ESTIMATE - for Jicama
    Per 1/4 pound: 43 Calories; 0g Tot Fat; 0g Sat Fat; 0mg Cholesterol; 4mg Sodium; 10g Carb; 5.5g Fiber; 2g Sugar; 1g Protein;
  2. Prepare dressing – in a small bowl, combine lime juice, honey, olive oil, parsley and herb & garlic seasoning. Blend all ingredients well.
  3. Prepare salad – cut jicama in half, then remove skin. Slice jicama into ½" slices; then into thin strips. In medium bowl add jicama strips, slice strawberries, pineapple, scallions, and mint. Then add dressing over fruit and blend well. To enhance flavor of the fruit, you can season with a little salt to taste.
  4. To serve – place a cup of spring salad mix blend in each bowl, then top salad mix with fruit salad.

Printable Recipe Card

About Jicama Fruit Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Collection: Fresh Finds
Other Tags: Quick & Easy Healthy

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