jicama and watermelon salad with mint
(1 rating)
Jicama is a root that resembles a turnip although it has a mild, sweet flavor and a crisp texture. Diced and tossed with watermelon, mint, watercress and a light dressing makes a beautiful side dish or salad course.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
Ingredients For jicama and watermelon salad with mint
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2 Tbspchampagne vinegar
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2 Tbsptequila
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2 Tbsplime juice
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1 tsphoney
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1 pinchcayenne pepper
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1/2 ccanola oil
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4 cwatermelon, seedless cut 1/2 into - inch dice
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4 cjicama, cut 1/2 into - inch dice
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1 bunchwatercress
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1/2 cmint, fresh
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fine sea salt and freshly ground pepper to taste
How To Make jicama and watermelon salad with mint
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1Whisk together the champagne vinegar, tequila, lime juice, honey and cayenne pepper in a mixing bowl. Season with salt and pepper and slowly whisk in the canola oil until emulsified.
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2Combine the watermelon and jicama large mixing bowl. Season with salt and pepper and add the vinaigrette; toss to coat evenly and place the salad on a platter.
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3Garnish the top with watercress and mint.
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