holiday cranberry waldorf salad

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is my take on Waldorf Salad made with jello. My family and friends like it and it holds up well on the dinning or buffet table.

★★★★★ 1 Review
serves 6 servings
prep time 15 Min
method Refrigerate/Freeze

Ingredients For holiday cranberry waldorf salad

  • 2 c
    cranberry juice
  • 3 oz
    pkg. lemon jello
  • 1/4 tsp
    salt
  • 1 c
    chopped red apple, skin on seeds out
  • 1/2 c
    chopped celery, strings removed
  • 1/4 c
    walnut pieces
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How To Make holiday cranberry waldorf salad

  • 1
    Heat 1 cup cranberry juice just to boiling. Dissolve jello in hot juice. Add remaining juice and salt. Chill until consistency of egg whites, about an hour and a half. Fold in celery, nuts and apples. Pour into a bowl or mold and chill until firm. May be poured into 6 individual molds, if desired.
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