Holiday Cranberry Waldorf Salad

1
Pat Duran

By
@kitchenChatter

This is my take on Waldorf Salad made with jello. My family and friends like it and it holds up well on the dinning or buffet table.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
15 Min

Ingredients

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  • 2 c
    cranberry juice
  • 3 oz
    pkg. lemon jello
  • 1/4 tsp
    salt
  • 1 c
    chopped red apple, skin on seeds out
  • 1/2 c
    chopped celery, strings removed
  • 1/4 c
    walnut pieces

How to Make Holiday Cranberry Waldorf Salad

Step-by-Step

  1. Heat 1 cup cranberry juice just to boiling. Dissolve jello in hot juice. Add remaining juice and salt. Chill until consistency of egg whites, about an hour and a half. Fold in celery, nuts and apples. Pour into a bowl or mold and chill until firm. May be poured into 6 individual molds, if desired.

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About Holiday Cranberry Waldorf Salad





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