Holiday Cranberry Waldorf Salad

Pat Duran


This is my take on Waldorf Salad made with jello. My family and friends like it and it holds up well on the dinning or buffet table.


★★★★★ 1 vote

6 servings
15 Min


  • 2 c
    cranberry juice
  • 3 oz
    pkg. lemon jello
  • 1/4 tsp
  • 1 c
    chopped red apple, skin on seeds out
  • 1/2 c
    chopped celery, strings removed
  • 1/4 c
    walnut pieces

How to Make Holiday Cranberry Waldorf Salad


  1. Heat 1 cup cranberry juice just to boiling. Dissolve jello in hot juice. Add remaining juice and salt. Chill until consistency of egg whites, about an hour and a half. Fold in celery, nuts and apples. Pour into a bowl or mold and chill until firm. May be poured into 6 individual molds, if desired.

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