holiday cranberry waldorf salad

Name: Holiday Cranberry Waldorf Salad
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) cranberry juice; 3 ounce(s) pkg. lemon jello; 1/4 teaspoon(s) salt; 1 cup(s) chopped red apple, skin on seeds out; 1/2 cup(s) chopped celery, strings removed; 1/4 cup(s) walnut pieces

(1 RATING)

48 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 22, 2011

This is my take on Waldorf Salad made with jello. My family and friends like it and it holds up well on the dinning or buffet table.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6 servings

Ingredients

2 cups cranberry juice
3 ounces pkg. lemon jello
1/4 teaspoon salt
1 cup chopped red apple, skin on seeds out
1/2 cup chopped celery, strings removed
1/4 cup walnut pieces

How To Make holiday cranberry waldorf salad

Step 1

Heat 1 cup cranberry juice just to boiling. Dissolve jello in hot juice. Add remaining juice and salt. Chill until consistency of egg whites, about an hour and a half. Fold in celery, nuts and apples. Pour into a bowl or mold and chill until firm. May be poured into 6 individual molds, if desired.
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