Helaine's Hot Curried Fruit
★★★★★ 1 vote5
14 oz can(s)peach halves drained (light or heavy syrup)
14 oz can(s)pear halves drained (light or heavy syrup)
14 oz can(s)pineapple slices, drained, in natural juice
1 jar(s)maraschino cherries
1/4 to 1/2 stickbutter or margarine
1/4 to 1/2 tspcurry powder
1/2 clight brown sugar (or to taste)
How to Make Helaine's Hot Curried Fruit
- Place peaches and pears in pyrex dish or casserole. Top with pineapple slices. Place marachino cherries in center of each pineapple slice and around them as well. Sprinkle over all the light brown sugar
- Melt the butter/margarine and stir into it the curry powder. Pour over all.
- Bake covered at 350 degree in oven. (May also be made in a microwave for less time.) Serve hot or warm/room temperature.