helaine's hot curried fruit

★★★★★ 1 Review
knish avatar
By Helaine Norman
from Sunrise, FL

I had this recipe at my sister's-in-law home for Thanksgiving many years ago, served in place of cranberry sauce with turkey. I have made it many times since then and served it as a dessert as well as a side dish. The way I put the fruit in the dish makes it LOOK as good as it tastes.

★★★★★ 1 Review
serves 8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For helaine's hot curried fruit

  • 14 oz can
    peach halves drained (light or heavy syrup)
  • 14 oz can
    pear halves drained (light or heavy syrup)
  • 14 oz can
    pineapple slices, drained, in natural juice
  • 1 jar
    maraschino cherries
  • 1/4 to 1/2 stick
    butter or margarine
  • 1/4 to 1/2 tsp
    curry powder
  • 1/2 c
    light brown sugar (or to taste)

How To Make helaine's hot curried fruit

  • 1
    Place peaches and pears in pyrex dish or casserole. Top with pineapple slices. Place marachino cherries in center of each pineapple slice and around them as well. Sprinkle over all the light brown sugar
  • 2
    Melt the butter/margarine and stir into it the curry powder. Pour over all.
  • 3
    Bake covered at 350 degree in oven. (May also be made in a microwave for less time.) Serve hot or warm/room temperature.
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