helaine's hot curried fruit

Name: Helaine's Hot Curried Fruit
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 14 oz can(s) peach halves drained (light or heavy syrup); 14 oz can(s) pear halves drained (light or heavy syrup); 14 oz can(s) pineapple slices, drained, in natural juice; 1 jar(s) maraschino cherries; 1/4 to 1/2 stick(s) butter or margarine; 1/4 to 1/2 teaspoon(s) curry powder; 1/2 cup(s) light brown sugar (or to taste)

(1 RATING)

18 Pinches

Helaine Norman

Sunrise, FL

Updated on Dec 3, 2011

I had this recipe at my sister's-in-law home for Thanksgiving many years ago, served in place of cranberry sauce with turkey. I have made it many times since then and served it as a dessert as well as a side dish. The way I put the fruit in the dish makes it LOOK as good as it tastes.

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prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

14 oz cans peach halves drained (light or heavy syrup)
14 oz cans pear halves drained (light or heavy syrup)
14 oz cans pineapple slices, drained, in natural juice
1 jar maraschino cherries
1/4 to 1/2 stick butter or margarine
1/4 to 1/2 teaspoon curry powder
1/2 cup light brown sugar (or to taste)

How To Make helaine's hot curried fruit

Step 1

Place peaches and pears in pyrex dish or casserole. Top with pineapple slices. Place marachino cherries in center of each pineapple slice and around them as well. Sprinkle over all the light brown sugar

Step 2

Melt the butter/margarine and stir into it the curry powder. Pour over all.
Step 3

Bake covered at 350 degree in oven. (May also be made in a microwave for less time.) Serve hot or warm/room temperature.
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